Maize Germ Oil — Production in Hungary
Hungary: Maize Germ Oil — Production was 40 1000 t in 2023. ▲ Rising
Maize Germ Oil — Production in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize germ oil — production in Hungary is 40 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.3% on the previous year and up 122.2% over ten years.
Over the whole period, maize germ oil — production in Hungary peaked at 40 1000 t in 2019 and was at its lowest, 8 1000 t, in 2010.
That places Hungary 13th out of 58 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.7 1000 t | 8 1000 t | 40 1000 t | 10 |
| 2020s | 38.25 1000 t | 36 1000 t | 40 1000 t | 4 |
Countries ranked near Hungary
- 10 Argentina 55 1000 t compare
- 11 Republic of Korea 52 1000 t compare
- 12 United Republic of Tanzania 42 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 36 1000 t compare
- 15 Mozambique 34 1000 t compare
- 16 Spain 32 1000 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is maize germ oil — production in Hungary?
- Maize germ oil — production in Hungary was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — production recorded in Hungary?
- The highest recorded value was 40 1000 t in 2019.
- What is the lowest maize germ oil — production recorded in Hungary?
- The lowest recorded value was 8 1000 t in 2010.
- How does Hungary rank for maize germ oil — production?
- Hungary ranks 13th out of 58 countries with data for 2023.
- Is maize germ oil — production rising or falling in Hungary?
- Over the last ten years it is up 122.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.