Maize Germ Oil — Processing in Eastern Asia
Eastern Asia: Maize Germ Oil — Processing was 0 1000 t in 2014. ▬ Flat
Maize Germ Oil — Processing in Eastern Asia, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2014, maize germ oil — processing in Eastern Asia stood at 0 1000 t. That is the highest value across all 5 years on record.
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is maize germ oil — processing in Eastern Asia?
- Maize germ oil — processing in Eastern Asia was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — processing recorded in Eastern Asia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest maize germ oil — processing recorded in Eastern Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Asia rank for maize germ oil — processing?
- Eastern Asia ranks 13th out of 17 groups with data for 2014.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Processing. Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.