Maize Germ Oil — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Maize Germ Oil — Food supply was 38,166 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Small island developing States (SIDS) stood at 38,166 million Kcal.
The figure is up 10.2% on the previous year and down 20.8% over ten years.
Over the whole period, maize germ oil — food supply in Small island developing States (SIDS) peaked at 62,364 million Kcal in 2010 and was at its lowest, 31,912 million Kcal, in 2016.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 62,364 million Kcal | — |
| 2011 | 57,476 million Kcal | -7.8% |
| 2012 | 41,777 million Kcal | -27.3% |
| 2013 | 48,172 million Kcal | +15.3% |
| 2014 | 32,766 million Kcal | -32.0% |
| 2015 | 32,128 million Kcal | -1.9% |
| 2016 | 31,912 million Kcal | -0.7% |
| 2017 | 35,731 million Kcal | +12.0% |
| 2018 | 35,789 million Kcal | +0.2% |
| 2019 | 36,651 million Kcal | +2.4% |
| 2020 | 37,066 million Kcal | +1.1% |
| 2021 | 40,180 million Kcal | +8.4% |
| 2022 | 34,620 million Kcal | -13.8% |
| 2023 | 38,166 million Kcal | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,476 million Kcal | 31,912 million Kcal | 62,364 million Kcal | 10 |
| 2020s | 37,508 million Kcal | 34,620 million Kcal | 40,180 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
Frequently asked questions
- What is maize germ oil — food supply in Small island developing States (SIDS)?
- Maize germ oil — food supply in Small island developing States (SIDS) was 38,166 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 62,364 million Kcal in 2010.
- What is the lowest maize germ oil — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 31,912 million Kcal in 2016.
- How does Small island developing States (SIDS) rank for maize germ oil — food supply?
- Small island developing States (SIDS) ranks 7th out of 19 regions with data for 2023.
- Is maize germ oil — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.