Maize Germ Oil — Food supply in Sweden
Sweden: Maize Germ Oil — Food supply was 35,732 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Sweden stood at 35,732 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 620.5% on the previous year and up 447.6% over ten years.
Over the whole period, maize germ oil — food supply in Sweden peaked at 35,732 million Kcal in 2023 and was at its lowest, 4,457 million Kcal, in 2021.
Sweden ranks 44th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,336 million Kcal | — |
| 2011 | 4,671 million Kcal | -69.5% |
| 2012 | 10,341 million Kcal | +121.4% |
| 2013 | 6,525 million Kcal | -36.9% |
| 2014 | 7,324 million Kcal | +12.2% |
| 2015 | 5,462 million Kcal | -25.4% |
| 2016 | 5,771 million Kcal | +5.7% |
| 2017 | 5,822 million Kcal | +0.9% |
| 2018 | 5,819 million Kcal | -0.1% |
| 2019 | 5,110 million Kcal | -12.2% |
| 2020 | 7,126 million Kcal | +39.5% |
| 2021 | 4,457 million Kcal | -37.5% |
| 2022 | 4,960 million Kcal | +11.3% |
| 2023 | 35,732 million Kcal | +620.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,218 million Kcal | 4,671 million Kcal | 15,336 million Kcal | 10 |
| 2020s | 13,069 million Kcal | 4,457 million Kcal | 35,732 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Sweden?
- Maize germ oil — food supply in Sweden was 35,732 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Sweden?
- The highest recorded value was 35,732 million Kcal in 2023.
- What is the lowest maize germ oil — food supply recorded in Sweden?
- The lowest recorded value was 4,457 million Kcal in 2021.
- How does Sweden rank for maize germ oil — food supply?
- Sweden ranks 44th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Sweden?
- Over the last ten years it is up 447.6%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.