Maize Germ Oil — Food supply in Serbia
Serbia: Maize Germ Oil — Food supply was 34,746 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Serbia stood at 34,746 million Kcal.
Compared with earlier readings it is up 5.4% on the previous year and up 38.5% over ten years.
Over the whole period, maize germ oil — food supply in Serbia peaked at 36,479 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Serbia ranks 45th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 28,242 million Kcal | — |
| 2012 | 25,146 million Kcal | -11.0% |
| 2013 | 25,092 million Kcal | -0.2% |
| 2014 | 31,103 million Kcal | +24.0% |
| 2015 | 31,726 million Kcal | +2.0% |
| 2016 | 31,507 million Kcal | -0.7% |
| 2017 | 33,314 million Kcal | +5.7% |
| 2018 | 31,378 million Kcal | -5.8% |
| 2019 | 33,099 million Kcal | +5.5% |
| 2020 | 26,689 million Kcal | -19.4% |
| 2021 | 36,479 million Kcal | +36.7% |
| 2022 | 32,965 million Kcal | -9.6% |
| 2023 | 34,746 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,061 million Kcal | 0 million Kcal | 33,314 million Kcal | 10 |
| 2020s | 32,720 million Kcal | 26,689 million Kcal | 36,479 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is maize germ oil — food supply in Serbia?
- Maize germ oil — food supply in Serbia was 34,746 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Serbia?
- The highest recorded value was 36,479 million Kcal in 2021.
- What is the lowest maize germ oil — food supply recorded in Serbia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Serbia rank for maize germ oil — food supply?
- Serbia ranks 45th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Serbia?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.