Maize Germ Oil — Fat supply quantity in United States of America

United States of America: Maize Germ Oil — Fat supply quantity was 959,128 t in 2023. ▲ Rising

Latest (2023)
959,128 t
Change on year
up 2.8%
Rank
4th
of 29 groups
All-time high
959,128 t
in 2023
All-time low
697,377 t
in 2013
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in United States of America, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 717.2k t2011: 730.7k t2012: 712.2k t2013: 697.4k t2014: 705.8k t2015: 729.5k t2016: 746.9k t2017: 763.8k t2018: 790.3k t2019: 752.6k t2020: 805.8k t2021: 887.5k t2022: 932.9k t2023: 959.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in United States of America is 959,128 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 37.5% over ten years.

Over the whole period, maize germ oil — fat supply quantity in United States of America peaked at 959,128 t in 2023 and was at its lowest, 697,377 t, in 2013.

That places United States of America 4th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Maize Germ Oil — Fat supply quantity in United States of America, year by year

Annual values for Maize Germ Oil — Fat supply quantity (t) in United States of America, 2010 to 2023.
Year t Change
2010 717,190 t
2011 730,685 t +1.9%
2012 712,174 t -2.5%
2013 697,377 t -2.1%
2014 705,835 t +1.2%
2015 729,534 t +3.4%
2016 746,891 t +2.4%
2017 763,794 t +2.3%
2018 790,280 t +3.5%
2019 752,646 t -4.8%
2020 805,760 t +7.1%
2021 887,523 t +10.1%
2022 932,861 t +5.1%
2023 959,128 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 734,641 t 697,377 t 790,280 t 10
2020s 896,318 t 805,760 t 959,128 t 4

Countries ranked near United States of America

  1. 1 China 544,121 t compare
  2. 2 China, mainland 531,387 t compare
  3. 3 Venezuela (Bolivarian Republic of) 68,157 t compare
  4. 3 Brazil 96,416 t compare
  5. 4 South Africa 78,509 t compare
  6. 4 United Republic of Tanzania 41,824 t compare
  7. 5 Democratic People's Republic of Korea 26,926 t compare
  8. 5 Italy 62,420 t compare
  9. 6 Libya 54,990 t compare
  10. 6 Türkiye 5,522 t compare
  11. 7 France 53,461 t compare

See the full ranking of 204 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is maize germ oil — fat supply quantity in United States of America?
Maize germ oil — fat supply quantity in United States of America was 959,128 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in United States of America?
The highest recorded value was 959,128 t in 2023.
What is the lowest maize germ oil — fat supply quantity recorded in United States of America?
The lowest recorded value was 697,377 t in 2013.
How does United States of America rank for maize germ oil — fat supply quantity?
United States of America ranks 4th out of 29 groups with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in United States of America?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/united-states-of-america/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.