Maize and products — Seed in Central America

Central America: Maize and products — Seed was 235 1000 t in 2023. ▼ Falling

Latest (2023)
235 1000 t
Change on year
down 1.7%
Rank
20th
of 31 regions
All-time high
261 1000 t
in 2013
All-time low
234 1000 t
in 2014
Years of data
14
2010–2023

Maize and products — Seed in Central America, 2010–2023

01002003002010201620232010: 259 1000 t2011: 254 1000 t2012: 244 1000 t2013: 261 1000 t2014: 234 1000 t2015: 249 1000 t2016: 241 1000 t2017: 234 1000 t2018: 241 1000 t2019: 242 1000 t2020: 244 1000 t2021: 237 1000 t2022: 239 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — seed in Central America stood at 235 1000 t.

Compared with earlier readings it is down 1.7% on the previous year and down 10.0% over ten years.

Over the whole period, maize and products — seed in Central America peaked at 261 1000 t in 2013 and was at its lowest, 234 1000 t, in 2014.

That places Central America 20th out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 245.9 1000 t 234 1000 t 261 1000 t 10
2020s 238.75 1000 t 235 1000 t 244 1000 t 4

Countries ranked near Central America

  1. 17 Ethiopia 66 1000 t compare
  2. 18 Germany 62 1000 t compare
  3. 19 Romania 55 1000 t compare
  4. 21 Indonesia 51 1000 t compare
  5. 21 Philippines 51 1000 t compare
  6. 23 Poland 50 1000 t compare
  7. 23 Zambia 50 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is maize and products — seed in Central America?
Maize and products — seed in Central America was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — seed recorded in Central America?
The highest recorded value was 261 1000 t in 2013.
What is the lowest maize and products — seed recorded in Central America?
The lowest recorded value was 234 1000 t in 2014.
How does Central America rank for maize and products — seed?
Central America ranks 20th out of 31 regions with data for 2023.
Is maize and products — seed rising or falling in Central America?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.

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Maize and products — Seed in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-seed/central-america/

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About this data

Indicator
Maize and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.