Maize and products — Production in Europe

Europe: Maize and products — Production was 117,427 1000 t in 2023. ▲ Rising

Latest (2023)
117,427 1000 t
Change on year
up 14.3%
Rank
4th
of 38 regions
All-time high
141,873 1000 t
in 2021
All-time low
84,978 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Production in Europe, 2010–2023

050.0k100.0k150.0k2010201620232010: 85.0k 1000 t2011: 111.1k 1000 t2012: 95.0k 1000 t2013: 119.4k 1000 t2014: 129.0k 1000 t2015: 103.9k 1000 t2016: 117.7k 1000 t2017: 110.9k 1000 t2018: 128.6k 1000 t2019: 132.8k 1000 t2020: 123.1k 1000 t2021: 141.9k 1000 t2022: 102.7k 1000 t2023: 117.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — production in Europe is 117,427 1000 t, measured in 2023.

The figure is up 14.3% on the previous year and down 1.7% over ten years.

Over the whole period, maize and products — production in Europe peaked at 141,873 1000 t in 2021 and was at its lowest, 84,978 1000 t, in 2010.

Europe ranks 4th of 38 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113,338 1000 t 84,978 1000 t 132,781 1000 t 10
2020s 121,273 1000 t 102,694 1000 t 141,873 1000 t 4

Countries ranked near Europe

  1. 1 China (People's Republic of) 289,086 1000 t compare
  2. 2 China, mainland 288,842 1000 t compare
  3. 3 Brazil 131,950 1000 t compare
  4. 4 Argentina 41,409 1000 t compare
  5. 5 India 38,085 1000 t compare
  6. 6 Ukraine 31,030 1000 t compare
  7. 7 Mexico 27,550 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is maize and products — production in Europe?
Maize and products — production in Europe was 117,427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Europe?
The highest recorded value was 141,873 1000 t in 2021.
What is the lowest maize and products — production recorded in Europe?
The lowest recorded value was 84,978 1000 t in 2010.
How does Europe rank for maize and products — production?
Europe ranks 4th out of 38 regions with data for 2023.
Is maize and products — production rising or falling in Europe?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/europe/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.