Maize and products — Domestic supply quantity in Oceania

Oceania: Maize and products — Domestic supply quantity was 537 1000 t in 2023. ▬ Flat

Latest (2023)
537 1000 t
Change on year
down 23.6%
Rank
28th
of 29 groups
All-time high
913 1000 t
in 2015
All-time low
537 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Domestic supply quantity in Oceania, 2010–2023

02004006008001.0k2010201620232010: 567 1000 t2011: 587 1000 t2012: 604 1000 t2013: 601 1000 t2014: 702 1000 t2015: 913 1000 t2016: 688 1000 t2017: 603 1000 t2018: 731 1000 t2019: 837 1000 t2020: 614 1000 t2021: 613 1000 t2022: 703 1000 t2023: 537 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — domestic supply quantity in Oceania is 537 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 23.6% on the previous year and down 10.6% over ten years.

Over the whole period, maize and products — domestic supply quantity in Oceania peaked at 913 1000 t in 2015 and was at its lowest, 537 1000 t, in 2023.

That places Oceania 28th out of 29 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 683.3 1000 t 567 1000 t 913 1000 t 10
2020s 616.75 1000 t 537 1000 t 703 1000 t 4

Countries ranked near Oceania

  1. 25 Romania 5,384 1000 t compare
  2. 26 Netherlands (Kingdom of the) 5,243 1000 t compare
  3. 27 Peru 5,149 1000 t compare
  4. 28 Poland 5,129 1000 t compare
  5. 29 China, Taiwan Province of 4,794 1000 t compare
  6. 30 Uganda 4,359 1000 t compare
  7. 31 Kenya 4,324 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is maize and products — domestic supply quantity in Oceania?
Maize and products — domestic supply quantity in Oceania was 537 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — domestic supply quantity recorded in Oceania?
The highest recorded value was 913 1000 t in 2015.
What is the lowest maize and products — domestic supply quantity recorded in Oceania?
The lowest recorded value was 537 1000 t in 2023.
How does Oceania rank for maize and products — domestic supply quantity?
Oceania ranks 28th out of 29 groups with data for 2023.
Is maize and products — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Maize and products — Domestic supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-domestic-supply-quantity/oceania/

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About this data

Indicator
Maize and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.