Maize and products — Domestic supply quantity in Kenya
Kenya: Maize and products — Domestic supply quantity was 4,324 1000 t in 2023. ▬ Flat
Maize and products — Domestic supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kenya recorded 4,324 1000 t for maize and products — domestic supply quantity in 2023.
Compared with earlier readings it is up 5.9% on the previous year and up 3.7% over ten years.
Over the whole period, maize and products — domestic supply quantity in Kenya peaked at 5,221 1000 t in 2011 and was at its lowest, 3,487 1000 t, in 2010.
That places Kenya 31st out of 164 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,523 1000 t | 3,487 1000 t | 5,221 1000 t | 10 |
| 2020s | 4,254 1000 t | 4,085 1000 t | 4,391 1000 t | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Kenya?
- Maize and products — domestic supply quantity in Kenya was 4,324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Kenya?
- The highest recorded value was 5,221 1000 t in 2011.
- What is the lowest maize and products — domestic supply quantity recorded in Kenya?
- The lowest recorded value was 3,487 1000 t in 2010.
- How does Kenya rank for maize and products — domestic supply quantity?
- Kenya ranks 31st out of 164 countries with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Kenya?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.