Lupins — Yield in European Union (27)
European Union (27): Lupins — Yield was 1,802 kg/ha in 2024. ▲ Rising
Lupins — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lupins — yield in European Union (27) is 1,802 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 3.2% over ten years.
Over the whole period, lupins — yield in European Union (27) peaked at 1,802 kg/ha in 2024 and was at its lowest, 790.3 kg/ha, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,009 kg/ha | 917.5 kg/ha | 1,116 kg/ha | 9 |
| 1970s | 946.7 kg/ha | 790.7 kg/ha | 1,095 kg/ha | 10 |
| 1980s | 933.49 kg/ha | 790.3 kg/ha | 1,081 kg/ha | 10 |
| 1990s | 1,321 kg/ha | 1,062 kg/ha | 1,760 kg/ha | 10 |
| 2000s | 1,350 kg/ha | 1,170 kg/ha | 1,509 kg/ha | 10 |
| 2010s | 1,493 kg/ha | 1,222 kg/ha | 1,746 kg/ha | 10 |
| 2020s | 1,677 kg/ha | 1,547 kg/ha | 1,802 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is lupins — yield in European Union (27)?
- Lupins — yield in European Union (27) was 1,802 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — yield recorded in European Union (27)?
- The highest recorded value was 1,802 kg/ha in 2024.
- What is the lowest lupins — yield recorded in European Union (27)?
- The lowest recorded value was 790.3 kg/ha in 1980.
- How does European Union (27) rank for lupins — yield?
- European Union (27) ranks 7th out of 18 groups with data for 2024.
- Is lupins — yield rising or falling in European Union (27)?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.