Lupins — Yield in France
France: Lupins — Yield was 2,116 kg/ha in 2024. ▼ Falling
Lupins — Yield in France, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lupins — yield in France is 2,116 kg/ha, measured in 2024.
That represents a change of down 4.1% on the previous year and down 26.0% over ten years.
Over the whole period, lupins — yield in France peaked at 3,344 kg/ha in 1999 and was at its lowest, 2,083 kg/ha, in 2022.
That places France 6th out of 29 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 37 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,693 kg/ha | 2,636 kg/ha | 2,750 kg/ha | 2 |
| 1990s | 3,038 kg/ha | 2,803 kg/ha | 3,344 kg/ha | 10 |
| 2000s | 2,542 kg/ha | 2,157 kg/ha | 3,021 kg/ha | 10 |
| 2010s | 2,421 kg/ha | 2,098 kg/ha | 2,857 kg/ha | 10 |
| 2020s | 2,172 kg/ha | 2,083 kg/ha | 2,262 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is lupins — yield in France?
- Lupins — yield in France was 2,116 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — yield recorded in France?
- The highest recorded value was 3,344 kg/ha in 1999.
- What is the lowest lupins — yield recorded in France?
- The lowest recorded value was 2,083 kg/ha in 2022.
- How does France rank for lupins — yield?
- France ranks 6th out of 29 countries with data for 2024.
- Is lupins — yield rising or falling in France?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.