Lettuce and chicory — Yield in Northern Europe
Northern Europe: Lettuce and chicory — Yield was 19,934 kg/ha in 2024. ▬ Flat
Lettuce and chicory — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 19,934 kg/ha for lettuce and chicory — yield in 2024.
Compared with earlier readings it is up 5.5% on the previous year and down 4.1% over ten years.
Over the whole period, lettuce and chicory — yield in Northern Europe peaked at 32,053 kg/ha in 1995 and was at its lowest, 17,585 kg/ha, in 1969.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,229 kg/ha | 17,585 kg/ha | 20,012 kg/ha | 9 |
| 1970s | 20,131 kg/ha | 17,597 kg/ha | 22,868 kg/ha | 10 |
| 1980s | 28,517 kg/ha | 24,019 kg/ha | 31,583 kg/ha | 10 |
| 1990s | 28,392 kg/ha | 24,409 kg/ha | 32,053 kg/ha | 10 |
| 2000s | 22,352 kg/ha | 18,900 kg/ha | 24,723 kg/ha | 10 |
| 2010s | 21,696 kg/ha | 19,991 kg/ha | 23,895 kg/ha | 10 |
| 2020s | 20,127 kg/ha | 18,892 kg/ha | 21,972 kg/ha | 5 |
Countries ranked near Northern Europe
- 4 Belgium-Luxembourg 47,542 kg/ha compare
- 5 Belgium 43,710 kg/ha compare
- 6 Hungary 41,458 kg/ha compare
- 7 Congo, Republic of 39,588 kg/ha compare
- 8 Germany 31,494 kg/ha compare
- 9 São Tomé and Príncipe, Democratic Republic of 29,892 kg/ha compare
- 10 Austria 29,788 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Northern Europe?
- Lettuce and chicory — yield in Northern Europe was 19,934 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Northern Europe?
- The highest recorded value was 32,053 kg/ha in 1995.
- What is the lowest lettuce and chicory — yield recorded in Northern Europe?
- The lowest recorded value was 17,585 kg/ha in 1969.
- How does Northern Europe rank for lettuce and chicory — yield?
- Northern Europe ranks 7th out of 10 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Northern Europe?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.