Austria vs Northern Europe: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Austria
- Northern Europe
How they compare
Austria currently reports 29,788 kg/ha against 19,934 kg/ha in Northern Europe, a difference of 9,854 kg/ha.
That makes Austria's figure about 1.5 times Northern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 10th and Northern Europe ranks 14th of 107 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,400 kg/ha | 19,229 kg/ha | 5,171 kg/ha | Austria |
| 1970s | 24,754 kg/ha | 20,131 kg/ha | 4,623 kg/ha | Austria |
| 1980s | 29,834 kg/ha | 28,517 kg/ha | 1,318 kg/ha | Austria |
| 1990s | 29,802 kg/ha | 28,392 kg/ha | 1,410 kg/ha | Austria |
| 2000s | 36,795 kg/ha | 22,352 kg/ha | 14,443 kg/ha | Austria |
| 2010s | 29,445 kg/ha | 21,696 kg/ha | 7,748 kg/ha | Austria |
| 2020s | 30,787 kg/ha | 20,127 kg/ha | 10,660 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Austria or Northern Europe?
- Austria, at 29,788 kg/ha against 19,934 kg/ha in Northern Europe as of 2024.
- What is the difference in lettuce and chicory — yield between Austria and Northern Europe?
- 9,854 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Northern Europe rank globally for lettuce and chicory — yield?
- Austria ranks 10th and Northern Europe ranks 14th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.