Cyprus vs Honduras: Lettuce and chicory — Yield

Cyprus
14,048 kg/ha
in 2024
Honduras
14,340 kg/ha
in 2024
Cyprus rank
68th
Honduras rank
66th

Lettuce and chicory — Yield over time

  • Cyprus
  • Honduras
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Honduras currently reports 14,340 kg/ha against 14,048 kg/ha in Cyprus, a difference of 292 kg/ha.

The two have swapped places 5 times across 35 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 68th and Honduras ranks 66th of 115 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Honduras in 1.

Head to head by decade

Decade Cyprus Honduras Difference Ahead
1990s 16,381 kg/ha 14,680 kg/ha 1,700 kg/ha Cyprus
2000s 29,216 kg/ha 14,523 kg/ha 14,692 kg/ha Cyprus
2010s 27,760 kg/ha 14,298 kg/ha 13,462 kg/ha Cyprus
2020s 14,043 kg/ha 14,347 kg/ha 303.92 kg/ha Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Cyprus or Honduras?
Honduras, at 14,340 kg/ha against 14,048 kg/ha in Cyprus as of 2024.
What is the difference in lettuce and chicory — yield between Cyprus and Honduras?
292 kg/ha, with Honduras ahead.
How many years of comparable data are there for Cyprus and Honduras?
35 years are reported by both, from 1990 to 2024.
How do Cyprus and Honduras rank globally for lettuce and chicory — yield?
Cyprus ranks 68th and Honduras ranks 66th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.