Lettuce and chicory — Yield in Guadeloupe
Guadeloupe: Lettuce and chicory — Yield was 19,231 kg/ha in 2006. ◆ Volatile
Lettuce and chicory — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 19,231 kg/ha for lettuce and chicory — yield in 2006.
That represents a change of up 60.3% on the previous year and up 1.5% over ten years.
Over the whole period, lettuce and chicory — yield in Guadeloupe peaked at 36,300 kg/ha in 1989 and was at its lowest, 2,000 kg/ha, in 1961.
Guadeloupe ranks 50th of 115 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,153 kg/ha | 2,000 kg/ha | 2,600 kg/ha | 9 |
| 1970s | 21,678 kg/ha | 10,000 kg/ha | 35,100 kg/ha | 10 |
| 1980s | 21,518 kg/ha | 18,000 kg/ha | 36,300 kg/ha | 10 |
| 1990s | 19,052 kg/ha | 15,924 kg/ha | 20,909 kg/ha | 10 |
| 2000s | 18,756 kg/ha | 12,000 kg/ha | 26,250 kg/ha | 7 |
Countries ranked near Guadeloupe
- 47 Morocco 20,002 kg/ha compare
- 48 Syrian Arab Republic 19,924 kg/ha compare
- 49 Malta 19,445 kg/ha compare
- 51 Panama 19,188 kg/ha compare
- 52 Australia and New Zealand 18,750 kg/ha compare
- 53 North Macedonia 18,187 kg/ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is lettuce and chicory — yield in Guadeloupe?
- Lettuce and chicory — yield in Guadeloupe was 19,231 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Guadeloupe?
- The highest recorded value was 36,300 kg/ha in 1989.
- What is the lowest lettuce and chicory — yield recorded in Guadeloupe?
- The lowest recorded value was 2,000 kg/ha in 1961.
- How does Guadeloupe rank for lettuce and chicory — yield?
- Guadeloupe ranks 50th out of 115 countries with data for 2006.
- Is lettuce and chicory — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.