Lettuce and chicory — Yield in Guadeloupe
Guadeloupe: Lettuce and chicory — Yield was 19,231 kg/ha in 2006. ◆ Volatile
Lettuce and chicory — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 19,231 kg/ha for lettuce and chicory — yield in 2006.
That represents a change of up 60.3% on the previous year and up 1.5% over ten years.
Over the whole period, lettuce and chicory — yield in Guadeloupe peaked at 36,300 kg/ha in 1989 and was at its lowest, 2,000 kg/ha, in 1961.
Guadeloupe ranks 45th of 107 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,000 kg/ha | — |
| 1962 | 2,000 kg/ha | +0.0% |
| 1963 | 2,000 kg/ha | +0.0% |
| 1964 | 2,182 kg/ha | +9.1% |
| 1965 | 2,000 kg/ha | -8.3% |
| 1966 | 2,064 kg/ha | +3.2% |
| 1967 | 2,167 kg/ha | +5.0% |
| 1968 | 2,364 kg/ha | +9.1% |
| 1969 | 2,600 kg/ha | +10.0% |
| 1970 | 10,000 kg/ha | +284.6% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,500 kg/ha | +5.0% |
| 1973 | 30,000 kg/ha | +185.7% |
| 1974 | 30,000 kg/ha | +0.0% |
| 1975 | 23,333 kg/ha | -22.2% |
| 1976 | 16,364 kg/ha | -29.9% |
| 1977 | 27,000 kg/ha | +65.0% |
| 1978 | 35,100 kg/ha | +30.0% |
| 1979 | 24,480 kg/ha | -30.3% |
| 1980 | 18,000 kg/ha | -26.5% |
| 1981 | 18,000 kg/ha | +0.0% |
| 1982 | 18,000 kg/ha | +0.0% |
| 1983 | 19,200 kg/ha | +6.7% |
| 1984 | 19,348 kg/ha | +0.8% |
| 1985 | 23,714 kg/ha | +22.6% |
| 1986 | 20,750 kg/ha | -12.5% |
| 1987 | 20,933 kg/ha | +0.9% |
| 1988 | 20,938 kg/ha | +0.0% |
| 1989 | 36,300 kg/ha | +73.4% |
| 1990 | 15,924 kg/ha | -56.1% |
| 1991 | 20,909 kg/ha | +31.3% |
| 1992 | 18,497 kg/ha | -11.5% |
| 1993 | 18,475 kg/ha | -0.1% |
| 1994 | 19,541 kg/ha | +5.8% |
| 1995 | 19,676 kg/ha | +0.7% |
| 1996 | 18,938 kg/ha | -3.8% |
| 1997 | 19,040 kg/ha | +0.5% |
| 1998 | 19,858 kg/ha | +4.3% |
| 1999 | 19,662 kg/ha | -1.0% |
| 2000 | 18,511 kg/ha | -5.9% |
| 2001 | 18,217 kg/ha | -1.6% |
| 2002 | 17,698 kg/ha | -2.8% |
| 2003 | 19,385 kg/ha | +9.5% |
| 2004 | 26,250 kg/ha | +35.4% |
| 2005 | 12,000 kg/ha | -54.3% |
| 2006 | 19,231 kg/ha | +60.3% |
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +284.6% | 2,600 kg/ha | 10,000 kg/ha |
| 1973 | +185.7% | 10,500 kg/ha | 30,000 kg/ha |
| 1989 | +73.4% | 20,938 kg/ha | 36,300 kg/ha |
| 1977 | +65.0% | 16,364 kg/ha | 27,000 kg/ha |
| 2006 | +60.3% | 12,000 kg/ha | 19,231 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,153 kg/ha | 2,000 kg/ha | 2,600 kg/ha | 9 |
| 1970s | 21,678 kg/ha | 10,000 kg/ha | 35,100 kg/ha | 10 |
| 1980s | 21,518 kg/ha | 18,000 kg/ha | 36,300 kg/ha | 10 |
| 1990s | 19,052 kg/ha | 15,924 kg/ha | 20,909 kg/ha | 10 |
| 2000s | 18,756 kg/ha | 12,000 kg/ha | 26,250 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is lettuce and chicory — yield in Guadeloupe?
- Lettuce and chicory — yield in Guadeloupe was 19,231 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Guadeloupe?
- The highest recorded value was 36,300 kg/ha in 1989.
- What is the lowest lettuce and chicory — yield recorded in Guadeloupe?
- The lowest recorded value was 2,000 kg/ha in 1961.
- How does Guadeloupe rank for lettuce and chicory — yield?
- Guadeloupe ranks 45th out of 107 countries with data for 2006.
- Is lettuce and chicory — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.