Lettuce and chicory — Yield in Australia and New Zealand
Australia and New Zealand: Lettuce and chicory — Yield was 18,750 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 18,750 kg/ha for lettuce and chicory — yield in 2024.
The figure is down 0.4% on the previous year and up 8.4% over ten years.
Over the whole period, lettuce and chicory — yield in Australia and New Zealand peaked at 28,080 kg/ha in 2000 and was at its lowest, 13,682 kg/ha, in 1968.
That places Australia and New Zealand 47th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,116 kg/ha | — |
| 1962 | 13,835 kg/ha | -2.0% |
| 1963 | 14,390 kg/ha | +4.0% |
| 1964 | 15,057 kg/ha | +4.6% |
| 1965 | 14,780 kg/ha | -1.8% |
| 1966 | 14,407 kg/ha | -2.5% |
| 1967 | 13,793 kg/ha | -4.3% |
| 1968 | 13,682 kg/ha | -0.8% |
| 1969 | 16,181 kg/ha | +18.3% |
| 1970 | 16,976 kg/ha | +4.9% |
| 1971 | 17,679 kg/ha | +4.1% |
| 1972 | 17,672 kg/ha | -0.0% |
| 1973 | 17,041 kg/ha | -3.6% |
| 1974 | 17,297 kg/ha | +1.5% |
| 1975 | 18,219 kg/ha | +5.3% |
| 1976 | 19,846 kg/ha | +8.9% |
| 1977 | 17,579 kg/ha | -11.4% |
| 1978 | 18,648 kg/ha | +6.1% |
| 1979 | 18,260 kg/ha | -2.1% |
| 1980 | 18,878 kg/ha | +3.4% |
| 1981 | 18,255 kg/ha | -3.3% |
| 1982 | 19,215 kg/ha | +5.3% |
| 1983 | 20,031 kg/ha | +4.3% |
| 1984 | 20,084 kg/ha | +0.3% |
| 1985 | 21,228 kg/ha | +5.7% |
| 1986 | 22,083 kg/ha | +4.0% |
| 1987 | 21,654 kg/ha | -1.9% |
| 1988 | 22,022 kg/ha | +1.7% |
| 1989 | 21,738 kg/ha | -1.3% |
| 1990 | 23,554 kg/ha | +8.4% |
| 1991 | 25,859 kg/ha | +9.8% |
| 1992 | 24,731 kg/ha | -4.4% |
| 1993 | 25,199 kg/ha | +1.9% |
| 1994 | 24,792 kg/ha | -1.6% |
| 1995 | 22,549 kg/ha | -9.0% |
| 1996 | 24,085 kg/ha | +6.8% |
| 1997 | 24,755 kg/ha | +2.8% |
| 1998 | 24,598 kg/ha | -0.6% |
| 1999 | 23,361 kg/ha | -5.0% |
| 2000 | 28,080 kg/ha | +20.2% |
| 2001 | 25,967 kg/ha | -7.5% |
| 2002 | 22,805 kg/ha | -12.2% |
| 2003 | 20,863 kg/ha | -8.5% |
| 2004 | 21,784 kg/ha | +4.4% |
| 2005 | 23,744 kg/ha | +9.0% |
| 2006 | 21,025 kg/ha | -11.5% |
| 2007 | 26,966 kg/ha | +28.3% |
| 2008 | 23,435 kg/ha | -13.1% |
| 2009 | 22,716 kg/ha | -3.1% |
| 2010 | 21,528 kg/ha | -5.2% |
| 2011 | 17,031 kg/ha | -20.9% |
| 2012 | 18,783 kg/ha | +10.3% |
| 2013 | 23,182 kg/ha | +23.4% |
| 2014 | 17,298 kg/ha | -25.4% |
| 2015 | 21,346 kg/ha | +23.4% |
| 2016 | 17,653 kg/ha | -17.3% |
| 2017 | 19,048 kg/ha | +7.9% |
| 2018 | 20,251 kg/ha | +6.3% |
| 2019 | 18,708 kg/ha | -7.6% |
| 2020 | 23,022 kg/ha | +23.1% |
| 2021 | 20,235 kg/ha | -12.1% |
| 2022 | 18,879 kg/ha | -6.7% |
| 2023 | 18,821 kg/ha | -0.3% |
| 2024 | 18,750 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,471 kg/ha | 13,682 kg/ha | 16,181 kg/ha | 9 |
| 1970s | 17,922 kg/ha | 16,976 kg/ha | 19,846 kg/ha | 10 |
| 1980s | 20,519 kg/ha | 18,255 kg/ha | 22,083 kg/ha | 10 |
| 1990s | 24,348 kg/ha | 22,549 kg/ha | 25,859 kg/ha | 10 |
| 2000s | 23,739 kg/ha | 20,863 kg/ha | 28,080 kg/ha | 10 |
| 2010s | 19,483 kg/ha | 17,031 kg/ha | 23,182 kg/ha | 10 |
| 2020s | 19,941 kg/ha | 18,750 kg/ha | 23,022 kg/ha | 5 |
Countries ranked near Australia and New Zealand
- 44 Malta 19,445 kg/ha compare
- 45 Guadeloupe 19,231 kg/ha compare
- 46 Panama 19,188 kg/ha compare
- 48 North Macedonia 18,187 kg/ha compare
- 49 Switzerland 18,126 kg/ha compare
- 50 China, Hong Kong SAR 17,810 kg/ha compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Australia and New Zealand?
- Lettuce and chicory — yield in Australia and New Zealand was 18,750 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Australia and New Zealand?
- The highest recorded value was 28,080 kg/ha in 2000.
- What is the lowest lettuce and chicory — yield recorded in Australia and New Zealand?
- The lowest recorded value was 13,682 kg/ha in 1968.
- How does Australia and New Zealand rank for lettuce and chicory — yield?
- Australia and New Zealand ranks 47th out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.