Lettuce and chicory — Yield in North Macedonia

North Macedonia: Lettuce and chicory — Yield was 18,187 kg/ha in 2024. ▼ Falling

Latest (2024)
18,187 kg/ha
Change on year
up 0.0%
World rank
53rd
of 115 countries
All-time high
25,000 kg/ha
in 2005
All-time low
15,000 kg/ha
in 2006
Years of data
26
1999–2024

Lettuce and chicory — Yield in North Macedonia, 1999–2024

05.0k10.0k15.0k20.0k25.0k1999201120241999: 20.0k kg/ha2000: 19.6k kg/ha2001: 19.5k kg/ha2002: 19.5k kg/ha2003: 18.8k kg/ha2004: 19.5k kg/ha2005: 25.0k kg/ha2006: 15.0k kg/ha2007: 17.5k kg/ha2008: 18.7k kg/ha2009: 18.6k kg/ha2010: 16.0k kg/ha2011: 18.2k kg/ha2012: 20.6k kg/ha2013: 18.2k kg/ha2014: 18.2k kg/ha2015: 18.4k kg/ha2016: 18.3k kg/ha2017: 18.2k kg/ha2018: 18.2k kg/ha2019: 18.2k kg/ha2020: 18.2k kg/ha2021: 18.2k kg/ha2022: 17.7k kg/ha2023: 18.2k kg/ha2024: 18.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lettuce and chicory — yield in North Macedonia stood at 18,187 kg/ha.

That represents a change of down 0.3% over ten years.

Over the whole period, lettuce and chicory — yield in North Macedonia peaked at 25,000 kg/ha in 2005 and was at its lowest, 15,000 kg/ha, in 2006.

North Macedonia ranks 53rd of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,000 kg/ha 20,000 kg/ha 20,000 kg/ha 1
2000s 19,170 kg/ha 15,000 kg/ha 25,000 kg/ha 10
2010s 18,260 kg/ha 16,000 kg/ha 20,625 kg/ha 10
2020s 18,085 kg/ha 17,696 kg/ha 18,193 kg/ha 5

Countries ranked near North Macedonia

  1. 50 Guadeloupe 19,231 kg/ha compare
  2. 51 Panama 19,188 kg/ha compare
  3. 52 Australia and New Zealand 18,750 kg/ha compare
  4. 54 Switzerland 18,126 kg/ha compare
  5. 55 China, Hong Kong SAR 17,810 kg/ha compare
  6. 56 Australia 17,627 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is lettuce and chicory — yield in North Macedonia?
Lettuce and chicory — yield in North Macedonia was 18,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in North Macedonia?
The highest recorded value was 25,000 kg/ha in 2005.
What is the lowest lettuce and chicory — yield recorded in North Macedonia?
The lowest recorded value was 15,000 kg/ha in 2006.
How does North Macedonia rank for lettuce and chicory — yield?
North Macedonia ranks 53rd out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in North Macedonia?
Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/north-macedonia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.