Chile vs Cyprus: Lettuce and chicory — Yield

Chile
13,874 kg/ha
in 2024
Cyprus
14,048 kg/ha
in 2024
Chile rank
69th
Cyprus rank
68th

Lettuce and chicory — Yield over time

  • Chile
  • Cyprus
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Cyprus currently reports 14,048 kg/ha against 13,874 kg/ha in Chile, a difference of 174 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 69th and Cyprus ranks 68th of 115 countries.

Across the 7 decades both report, Chile averaged higher in 3 and Cyprus in 4.

Head to head by decade

Decade Chile Cyprus Difference Ahead
1960s 10,781 kg/ha 9,000 kg/ha 1,781 kg/ha Chile
1970s 11,792 kg/ha 9,400 kg/ha 2,392 kg/ha Chile
1980s 13,083 kg/ha 10,770 kg/ha 2,314 kg/ha Chile
1990s 12,993 kg/ha 16,381 kg/ha 3,388 kg/ha Cyprus
2000s 13,768 kg/ha 29,216 kg/ha 15,448 kg/ha Cyprus
2010s 13,574 kg/ha 27,760 kg/ha 14,186 kg/ha Cyprus
2020s 13,834 kg/ha 14,043 kg/ha 208.3 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Chile or Cyprus?
Cyprus, at 14,048 kg/ha against 13,874 kg/ha in Chile as of 2024.
What is the difference in lettuce and chicory — yield between Chile and Cyprus?
174 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Chile and Cyprus?
64 years are reported by both, from 1961 to 2024.
How do Chile and Cyprus rank globally for lettuce and chicory — yield?
Chile ranks 69th and Cyprus ranks 68th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.