Lettuce and chicory — Yield in Colombia

Colombia: Lettuce and chicory — Yield was 23,780 kg/ha in 2024. ▲ Rising

Latest (2024)
23,780 kg/ha
Change on year
down 3.4%
World rank
26th
of 107 countries
All-time high
29,055 kg/ha
in 2018
All-time low
5,882 kg/ha
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Yield in Colombia, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Colombia recorded 23,780 kg/ha for lettuce and chicory — yield in 2024.

Compared with earlier readings it is down 3.4% on the previous year and up 11.5% over ten years.

Over the whole period, lettuce and chicory — yield in Colombia peaked at 29,055 kg/ha in 2018 and was at its lowest, 5,882 kg/ha, in 1961.

That places Colombia 26th out of 107 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Yield in Colombia, year by year

Annual values for Lettuce and chicory — Yield in Colombia, 1961 to 2024.
Year kg/ha Change
1961 5,882 kg/ha —
1962 5,882 kg/ha +0.0%
1963 6,111 kg/ha +3.9%
1964 6,111 kg/ha +0.0%
1965 6,316 kg/ha +3.3%
1966 6,316 kg/ha +0.0%
1967 6,500 kg/ha +2.9%
1968 6,500 kg/ha +0.0%
1969 6,667 kg/ha +2.6%
1970 6,667 kg/ha +0.0%
1971 6,818 kg/ha +2.3%
1972 6,818 kg/ha +0.0%
1973 6,956 kg/ha +2.0%
1974 6,956 kg/ha +0.0%
1975 7,083 kg/ha +1.8%
1976 7,000 kg/ha -1.2%
1977 7,000 kg/ha +0.0%
1978 7,000 kg/ha +0.0%
1979 7,000 kg/ha +0.0%
1980 7,190 kg/ha +2.7%
1981 7,143 kg/ha -0.7%
1982 6,765 kg/ha -5.3%
1983 6,781 kg/ha +0.2%
1984 7,189 kg/ha +6.0%
1985 8,500 kg/ha +18.2%
1986 11,149 kg/ha +31.2%
1987 11,123 kg/ha -0.2%
1988 11,341 kg/ha +2.0%
1989 12,000 kg/ha +5.8%
1990 11,911 kg/ha -0.7%
1991 13,483 kg/ha +13.2%
1992 13,905 kg/ha +3.1%
1993 14,292 kg/ha +2.8%
1994 14,722 kg/ha +3.0%
1995 15,778 kg/ha +7.2%
1996 15,486 kg/ha -1.8%
1997 20,000 kg/ha +29.1%
1998 11,579 kg/ha -42.1%
1999 16,422 kg/ha +41.8%
2000 17,161 kg/ha +4.5%
2001 15,280 kg/ha -11.0%
2002 16,187 kg/ha +5.9%
2003 16,343 kg/ha +1.0%
2004 17,125 kg/ha +4.8%
2005 15,590 kg/ha -9.0%
2006 15,306 kg/ha -1.8%
2007 15,928 kg/ha +4.1%
2008 20,640 kg/ha +29.6%
2009 19,792 kg/ha -4.1%
2010 18,256 kg/ha -7.8%
2011 17,823 kg/ha -2.4%
2012 22,157 kg/ha +24.3%
2013 20,886 kg/ha -5.7%
2014 21,336 kg/ha +2.2%
2015 22,027 kg/ha +3.2%
2016 22,849 kg/ha +3.7%
2017 25,895 kg/ha +13.3%
2018 29,055 kg/ha +12.2%
2019 24,958 kg/ha -14.1%
2020 24,843 kg/ha -0.5%
2021 22,735 kg/ha -8.5%
2022 24,100 kg/ha +6.0%
2023 24,627 kg/ha +2.2%
2024 23,780 kg/ha -3.4%

Colombia compared with similar countries

  • Colombia's 23,780 kg/ha is above the median for upper middle income countries, which is 14,590 kg/ha, 1.6× the median. (22 countries reporting)
  • Colombia's 23,780 kg/ha is above the median for Latin America & Caribbean, which is 13,018 kg/ha, 1.8× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 -42.1% 20,000 kg/ha 11,579 kg/ha
1999 +41.8% 11,579 kg/ha 16,422 kg/ha
1986 +31.2% 8,500 kg/ha 11,149 kg/ha
2008 +29.6% 15,928 kg/ha 20,640 kg/ha
1997 +29.1% 15,486 kg/ha 20,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,254 kg/ha 5,882 kg/ha 6,667 kg/ha 9
1970s 6,930 kg/ha 6,667 kg/ha 7,083 kg/ha 10
1980s 8,918 kg/ha 6,765 kg/ha 12,000 kg/ha 10
1990s 14,758 kg/ha 11,579 kg/ha 20,000 kg/ha 10
2000s 16,935 kg/ha 15,280 kg/ha 20,640 kg/ha 10
2010s 22,524 kg/ha 17,823 kg/ha 29,055 kg/ha 10
2020s 24,017 kg/ha 22,735 kg/ha 24,843 kg/ha 5

Countries ranked near Colombia

  1. 23 Luxembourg 24,750 kg/ha compare
  2. 24 Portugal 24,612 kg/ha compare
  3. 25 Singapore 24,451 kg/ha compare
  4. 27 United Kingdom of Great Britain and Northern Ireland 23,732 kg/ha compare
  5. 27 Caribbean 8,966 kg/ha compare
  6. 28 Mexico 23,564 kg/ha compare
  7. 29 Niger 23,169 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is lettuce and chicory — yield in Colombia?
Lettuce and chicory — yield in Colombia was 23,780 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Colombia?
The highest recorded value was 29,055 kg/ha in 2018.
What is the lowest lettuce and chicory — yield recorded in Colombia?
The lowest recorded value was 5,882 kg/ha in 1961.
How does Colombia rank for lettuce and chicory — yield?
Colombia ranks 26th out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Colombia?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/colombia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.