Colombia vs Mexico: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Colombia
- Mexico
How they compare
Colombia currently reports 23,780 kg/ha against 23,564 kg/ha in Mexico, a difference of 216 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mexico ahead.
Colombia ranks 29th and Mexico ranks 31st of 115 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Mexico in 6.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,254 kg/ha | 12,523 kg/ha | 6,269 kg/ha | Mexico |
| 1970s | 6,930 kg/ha | 15,270 kg/ha | 8,340 kg/ha | Mexico |
| 1980s | 8,918 kg/ha | 18,109 kg/ha | 9,190 kg/ha | Mexico |
| 1990s | 14,758 kg/ha | 20,107 kg/ha | 5,349 kg/ha | Mexico |
| 2000s | 16,935 kg/ha | 21,026 kg/ha | 4,091 kg/ha | Mexico |
| 2010s | 22,524 kg/ha | 21,835 kg/ha | 689.33 kg/ha | Colombia |
| 2020s | 24,017 kg/ha | 24,095 kg/ha | 77.76 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Colombia or Mexico?
- Colombia, at 23,780 kg/ha against 23,564 kg/ha in Mexico as of 2024.
- What is the difference in lettuce and chicory — yield between Colombia and Mexico?
- 216 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mexico rank globally for lettuce and chicory — yield?
- Colombia ranks 29th and Mexico ranks 31st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.