Lettuce and chicory — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Lettuce and chicory — Yield was 23,732 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in United Kingdom of Great Britain and Northern Ireland is 23,732 kg/ha, measured in 2024.
That represents a change of up 4.0% on the previous year and up 11.9% over ten years.
Over the whole period, lettuce and chicory — yield in United Kingdom of Great Britain and Northern Ireland peaked at 34,730 kg/ha in 1995 and was at its lowest, 17,012 kg/ha, in 1976.
United Kingdom of Great Britain and Northern Ireland ranks 27th of 107 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,227 kg/ha | — |
| 1962 | 19,397 kg/ha | +0.9% |
| 1963 | 19,174 kg/ha | -1.2% |
| 1964 | 19,383 kg/ha | +1.1% |
| 1965 | 19,672 kg/ha | +1.5% |
| 1966 | 19,728 kg/ha | +0.3% |
| 1967 | 18,823 kg/ha | -4.6% |
| 1968 | 17,232 kg/ha | -8.5% |
| 1969 | 17,164 kg/ha | -0.4% |
| 1970 | 19,008 kg/ha | +10.7% |
| 1971 | 19,072 kg/ha | +0.3% |
| 1972 | 19,404 kg/ha | +1.7% |
| 1973 | 19,529 kg/ha | +0.6% |
| 1974 | 19,949 kg/ha | +2.1% |
| 1975 | 19,158 kg/ha | -4.0% |
| 1976 | 17,012 kg/ha | -11.2% |
| 1977 | 21,412 kg/ha | +25.9% |
| 1978 | 22,182 kg/ha | +3.6% |
| 1979 | 22,417 kg/ha | +1.1% |
| 1980 | 23,722 kg/ha | +5.8% |
| 1981 | 24,939 kg/ha | +5.1% |
| 1982 | 29,287 kg/ha | +17.4% |
| 1983 | 25,460 kg/ha | -13.1% |
| 1984 | 25,892 kg/ha | +1.7% |
| 1985 | 29,856 kg/ha | +15.3% |
| 1986 | 30,210 kg/ha | +1.2% |
| 1987 | 31,131 kg/ha | +3.0% |
| 1988 | 31,671 kg/ha | +1.7% |
| 1989 | 31,507 kg/ha | -0.5% |
| 1990 | 29,808 kg/ha | -5.4% |
| 1991 | 31,007 kg/ha | +4.0% |
| 1992 | 30,051 kg/ha | -3.1% |
| 1993 | 30,040 kg/ha | -0.0% |
| 1994 | 31,792 kg/ha | +5.8% |
| 1995 | 34,730 kg/ha | +9.2% |
| 1996 | 28,587 kg/ha | -17.7% |
| 1997 | 29,951 kg/ha | +4.8% |
| 1998 | 24,986 kg/ha | -16.6% |
| 1999 | 26,090 kg/ha | +4.4% |
| 2000 | 22,391 kg/ha | -14.2% |
| 2001 | 24,966 kg/ha | +11.5% |
| 2002 | 24,212 kg/ha | -3.0% |
| 2003 | 23,831 kg/ha | -1.6% |
| 2004 | 24,238 kg/ha | +1.7% |
| 2005 | 24,078 kg/ha | -0.7% |
| 2006 | 20,984 kg/ha | -12.9% |
| 2007 | 18,405 kg/ha | -12.3% |
| 2008 | 21,342 kg/ha | +16.0% |
| 2009 | 20,438 kg/ha | -4.2% |
| 2010 | 21,322 kg/ha | +4.3% |
| 2011 | 21,083 kg/ha | -1.1% |
| 2012 | 19,935 kg/ha | -5.4% |
| 2013 | 20,141 kg/ha | +1.0% |
| 2014 | 21,204 kg/ha | +5.3% |
| 2015 | 21,090 kg/ha | -0.5% |
| 2016 | 22,138 kg/ha | +5.0% |
| 2017 | 23,356 kg/ha | +5.5% |
| 2018 | 22,260 kg/ha | -4.7% |
| 2019 | 23,176 kg/ha | +4.1% |
| 2020 | 22,436 kg/ha | -3.2% |
| 2021 | 23,345 kg/ha | +4.1% |
| 2022 | 23,488 kg/ha | +0.6% |
| 2023 | 22,826 kg/ha | -2.8% |
| 2024 | 23,732 kg/ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,867 kg/ha | 17,164 kg/ha | 19,728 kg/ha | 9 |
| 1970s | 19,914 kg/ha | 17,012 kg/ha | 22,417 kg/ha | 10 |
| 1980s | 28,368 kg/ha | 23,722 kg/ha | 31,671 kg/ha | 10 |
| 1990s | 29,704 kg/ha | 24,986 kg/ha | 34,730 kg/ha | 10 |
| 2000s | 22,489 kg/ha | 18,405 kg/ha | 24,966 kg/ha | 10 |
| 2010s | 21,570 kg/ha | 19,935 kg/ha | 23,356 kg/ha | 10 |
| 2020s | 23,166 kg/ha | 22,436 kg/ha | 23,732 kg/ha | 5 |
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is lettuce and chicory — yield in United Kingdom of Great Britain and Northern Ireland?
- Lettuce and chicory — yield in United Kingdom of Great Britain and Northern Ireland was 23,732 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 34,730 kg/ha in 1995.
- What is the lowest lettuce and chicory — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 17,012 kg/ha in 1976.
- How does United Kingdom of Great Britain and Northern Ireland rank for lettuce and chicory — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 27th out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.