Lettuce and chicory — Yield in Niger
Niger: Lettuce and chicory — Yield was 23,169 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Niger, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Niger stood at 23,169 kg/ha.
The figure is down 10.3% on the previous year and up 4.7% over ten years.
Over the whole period, lettuce and chicory — yield in Niger peaked at 26,221 kg/ha in 2020 and was at its lowest, 9,091 kg/ha, in 1990.
That places Niger 29th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Lettuce and chicory — Yield in Niger, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 9,091 kg/ha | — |
| 1991 | 9,091 kg/ha | +0.0% |
| 1992 | 9,375 kg/ha | +3.1% |
| 1993 | 9,091 kg/ha | -3.0% |
| 1994 | 9,259 kg/ha | +1.9% |
| 1995 | 9,091 kg/ha | -1.8% |
| 1996 | 9,210 kg/ha | +1.3% |
| 1997 | 9,091 kg/ha | -1.3% |
| 1998 | 9,143 kg/ha | +0.6% |
| 1999 | 9,159 kg/ha | +0.2% |
| 2000 | 9,341 kg/ha | +2.0% |
| 2001 | 9,091 kg/ha | -2.7% |
| 2002 | 9,827 kg/ha | +8.1% |
| 2003 | 10,714 kg/ha | +9.0% |
| 2004 | 11,462 kg/ha | +7.0% |
| 2005 | 12,058 kg/ha | +5.2% |
| 2006 | 13,158 kg/ha | +9.1% |
| 2007 | 15,000 kg/ha | +14.0% |
| 2008 | 16,601 kg/ha | +10.7% |
| 2009 | 15,580 kg/ha | -6.2% |
| 2010 | 14,939 kg/ha | -4.1% |
| 2011 | 15,735 kg/ha | +5.3% |
| 2012 | 15,439 kg/ha | -1.9% |
| 2013 | 18,365 kg/ha | +19.0% |
| 2014 | 22,125 kg/ha | +20.5% |
| 2015 | 20,500 kg/ha | -7.3% |
| 2016 | 20,077 kg/ha | -2.1% |
| 2017 | 21,847 kg/ha | +8.8% |
| 2018 | 22,712 kg/ha | +4.0% |
| 2019 | 24,172 kg/ha | +6.4% |
| 2020 | 26,221 kg/ha | +8.5% |
| 2021 | 26,170 kg/ha | -0.2% |
| 2022 | 25,996 kg/ha | -0.7% |
| 2023 | 25,821 kg/ha | -0.7% |
| 2024 | 23,169 kg/ha | -10.3% |
Niger compared with similar countries
- Niger's 23,169 kg/ha is above the median for low income countries, which is 10,286 kg/ha, 2.3× the median. (5 countries reporting)
- Niger's 23,169 kg/ha is above the median for Sub-Saharan Africa, which is 10,999 kg/ha, 2.1× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,160 kg/ha | 9,091 kg/ha | 9,375 kg/ha | 10 |
| 2000s | 12,283 kg/ha | 9,091 kg/ha | 16,601 kg/ha | 10 |
| 2010s | 19,591 kg/ha | 14,939 kg/ha | 24,172 kg/ha | 10 |
| 2020s | 25,475 kg/ha | 23,169 kg/ha | 26,221 kg/ha | 5 |
Countries ranked near Niger
- 26 Colombia 23,780 kg/ha compare
- 27 United Kingdom of Great Britain and Northern Ireland 23,732 kg/ha compare
- 27 Caribbean 8,966 kg/ha compare
- 28 Mexico 23,564 kg/ha compare
- 30 China, mainland 23,138 kg/ha compare
- 31 China 23,136 kg/ha compare
- 32 French Guiana 23,000 kg/ha compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Niger?
- Lettuce and chicory — yield in Niger was 23,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Niger?
- The highest recorded value was 26,221 kg/ha in 2020.
- What is the lowest lettuce and chicory — yield recorded in Niger?
- The lowest recorded value was 9,091 kg/ha in 1990.
- How does Niger rank for lettuce and chicory — yield?
- Niger ranks 29th out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Niger?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.