Lettuce and chicory — Production in Southern Europe
Southern Europe: Lettuce and chicory — Production was 1.76 million t in 2024. ▲ Rising
Lettuce and chicory — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Southern Europe is 1.76 million t, measured in 2024.
That represents a change of up 4.0% on the previous year and down 1.3% over ten years.
Over the whole period, lettuce and chicory — production in Southern Europe peaked at 2.26 million t in 2004 and was at its lowest, 1.06 million t, in 1962.
That places Southern Europe 8th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.07 million t | — |
| 1962 | 1.06 million t | -0.8% |
| 1963 | 1.15 million t | +8.2% |
| 1964 | 1.16 million t | +0.6% |
| 1965 | 1.15 million t | -0.9% |
| 1966 | 1.16 million t | +1.4% |
| 1967 | 1.15 million t | -1.2% |
| 1968 | 1.10 million t | -4.7% |
| 1969 | 1.17 million t | +6.9% |
| 1970 | 1.18 million t | +0.4% |
| 1971 | 1.17 million t | -0.1% |
| 1972 | 1.27 million t | +7.8% |
| 1973 | 1.29 million t | +2.2% |
| 1974 | 1.32 million t | +2.2% |
| 1975 | 1.34 million t | +1.2% |
| 1976 | 1.33 million t | -0.4% |
| 1977 | 1.32 million t | -0.6% |
| 1978 | 1.38 million t | +4.5% |
| 1979 | 1.43 million t | +3.4% |
| 1980 | 1.43 million t | +0.2% |
| 1981 | 1.45 million t | +1.0% |
| 1982 | 1.42 million t | -1.9% |
| 1983 | 1.42 million t | -0.1% |
| 1984 | 1.48 million t | +4.2% |
| 1985 | 1.47 million t | -1.0% |
| 1986 | 1.51 million t | +3.1% |
| 1987 | 1.57 million t | +4.2% |
| 1988 | 1.88 million t | +19.7% |
| 1989 | 1.95 million t | +3.7% |
| 1990 | 1.99 million t | +1.7% |
| 1991 | 2.02 million t | +1.6% |
| 1992 | 1.99 million t | -1.7% |
| 1993 | 2.02 million t | +1.9% |
| 1994 | 2.01 million t | -0.5% |
| 1995 | 1.96 million t | -2.8% |
| 1996 | 1.90 million t | -2.8% |
| 1997 | 2.11 million t | +10.7% |
| 1998 | 2.16 million t | +2.4% |
| 1999 | 2.19 million t | +1.5% |
| 2000 | 2.18 million t | -0.2% |
| 2001 | 2.12 million t | -3.1% |
| 2002 | 2.15 million t | +1.8% |
| 2003 | 2.16 million t | +0.2% |
| 2004 | 2.26 million t | +4.5% |
| 2005 | 2.23 million t | -1.3% |
| 2006 | 2.19 million t | -1.9% |
| 2007 | 2.11 million t | -3.6% |
| 2008 | 2.14 million t | +1.5% |
| 2009 | 1.93 million t | -10.0% |
| 2010 | 1.86 million t | -3.6% |
| 2011 | 1.88 million t | +1.4% |
| 2012 | 1.74 million t | -7.6% |
| 2013 | 1.82 million t | +4.5% |
| 2014 | 1.78 million t | -2.2% |
| 2015 | 1.75 million t | -1.8% |
| 2016 | 1.85 million t | +5.6% |
| 2017 | 1.89 million t | +2.3% |
| 2018 | 1.88 million t | -0.5% |
| 2019 | 1.94 million t | +3.2% |
| 2020 | 1.90 million t | -2.1% |
| 2021 | 1.98 million t | +4.3% |
| 2022 | 1.78 million t | -10.0% |
| 2023 | 1.69 million t | -5.2% |
| 2024 | 1.76 million t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.13 million t | 1.06 million t | 1.17 million t | 9 |
| 1970s | 1.30 million t | 1.17 million t | 1.43 million t | 10 |
| 1980s | 1.56 million t | 1.42 million t | 1.95 million t | 10 |
| 1990s | 2.03 million t | 1.90 million t | 2.19 million t | 10 |
| 2000s | 2.15 million t | 1.93 million t | 2.26 million t | 10 |
| 2010s | 1.84 million t | 1.74 million t | 1.94 million t | 10 |
| 2020s | 1.82 million t | 1.69 million t | 1.98 million t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Southern Europe?
- Lettuce and chicory — production in Southern Europe was 1.76 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Southern Europe?
- The highest recorded value was 2.26 million t in 2004.
- What is the lowest lettuce and chicory — production recorded in Southern Europe?
- The lowest recorded value was 1.06 million t in 1962.
- How does Southern Europe rank for lettuce and chicory — production?
- Southern Europe ranks 8th out of 28 groups with data for 2024.
- Is lettuce and chicory — production rising or falling in Southern Europe?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.