Lettuce and chicory — Production in Niger

Niger: Lettuce and chicory — Production was 667,661 t in 2024. ◆ Volatile

Latest (2024)
667,661 t
Change on year
up 1.8%
World rank
6th
of 116 countries
All-time high
667,661 t
in 2024
All-time low
5,000 t
in 1990
Years of data
35
1990–2024

Lettuce and chicory — Production in Niger, 1990–2024

0200.0k400.0k600.0k1990200720241990: 5.0k t1991: 10.0k t1992: 15.0k t1993: 20.0k t1994: 25.0k t1995: 30.0k t1996: 35.0k t1997: 40.0k t1998: 50.3k t1999: 25.6k t2000: 42.0k t2001: 40.0k t2002: 41.9k t2003: 45.0k t2004: 45.8k t2005: 42.2k t2006: 50.0k t2007: 60.0k t2008: 77.3k t2009: 66.5k t2010: 66.5k t2011: 68.9k t2012: 64.6k t2013: 76.8k t2014: 90.2k t2015: 163.3k t2016: 174.4k t2017: 171.7k t2018: 170.0k t2019: 216.6k t2020: 311.6k t2021: 305.7k t2022: 474.0k t2023: 656.0k t2024: 667.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 667,661 t for lettuce and chicory — production in 2024. That is the highest value across all 35 years on record.

That represents a change of up 1.8% on the previous year and up 640.0% over ten years.

Over the whole period, lettuce and chicory — production in Niger peaked at 667,661 t in 2024 and was at its lowest, 5,000 t, in 1990.

That places Niger 6th out of 116 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,593 t 5,000 t 50,288 t 10
2000s 51,077 t 40,000 t 77,327 t 10
2010s 126,299 t 64,596 t 216,594 t 10
2020s 483,002 t 305,671 t 667,661 t 5

Countries ranked near Niger

  1. 3 India 1.17 million t compare
  2. 4 Spain 916,400 t compare
  3. 5 Italy 688,680 t compare
  4. 7 Türkiye 602,848 t compare
  5. 8 Japan 555,776 t compare
  6. 9 Mexico 512,431 t compare

See the full ranking of 148 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is lettuce and chicory — production in Niger?
Lettuce and chicory — production in Niger was 667,661 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Niger?
The highest recorded value was 667,661 t in 2024.
What is the lowest lettuce and chicory — production recorded in Niger?
The lowest recorded value was 5,000 t in 1990.
How does Niger rank for lettuce and chicory — production?
Niger ranks 6th out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Niger?
Over the last ten years it is up 640.0%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.