Lettuce and chicory — Production in Northern Europe
Northern Europe: Lettuce and chicory — Production was 191,162 t in 2024. ▲ Rising
Lettuce and chicory — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, lettuce and chicory — production in Northern Europe stood at 191,162 t.
Compared with earlier readings it is up 5.7% on the previous year and down 13.4% over ten years.
Over the whole period, lettuce and chicory — production in Northern Europe peaked at 327,014 t in 1991 and was at its lowest, 130,278 t, in 1963.
Northern Europe ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 136,374 t | — |
| 1962 | 139,422 t | +2.2% |
| 1963 | 130,278 t | -6.6% |
| 1964 | 137,390 t | +5.5% |
| 1965 | 147,909 t | +7.7% |
| 1966 | 158,332 t | +7.0% |
| 1967 | 148,491 t | -6.2% |
| 1968 | 150,101 t | +1.1% |
| 1969 | 154,535 t | +3.0% |
| 1970 | 188,314 t | +21.9% |
| 1971 | 181,552 t | -3.6% |
| 1972 | 187,096 t | +3.1% |
| 1973 | 210,236 t | +12.4% |
| 1974 | 206,580 t | -1.7% |
| 1975 | 171,073 t | -17.2% |
| 1976 | 153,038 t | -10.5% |
| 1977 | 199,950 t | +30.7% |
| 1978 | 185,775 t | -7.1% |
| 1979 | 177,157 t | -4.6% |
| 1980 | 185,523 t | +4.7% |
| 1981 | 189,418 t | +2.1% |
| 1982 | 225,191 t | +18.9% |
| 1983 | 222,163 t | -1.3% |
| 1984 | 216,642 t | -2.5% |
| 1985 | 236,154 t | +9.0% |
| 1986 | 226,470 t | -4.1% |
| 1987 | 248,748 t | +9.8% |
| 1988 | 296,594 t | +19.2% |
| 1989 | 280,482 t | -5.4% |
| 1990 | 326,952 t | +16.6% |
| 1991 | 327,014 t | +0.0% |
| 1992 | 316,899 t | -3.1% |
| 1993 | 266,203 t | -16.0% |
| 1994 | 281,783 t | +5.9% |
| 1995 | 286,649 t | +1.7% |
| 1996 | 252,178 t | -12.0% |
| 1997 | 223,904 t | -11.2% |
| 1998 | 214,591 t | -4.2% |
| 1999 | 224,277 t | +4.5% |
| 2000 | 207,343 t | -7.6% |
| 2001 | 200,169 t | -3.5% |
| 2002 | 184,847 t | -7.7% |
| 2003 | 205,918 t | +11.4% |
| 2004 | 210,531 t | +2.2% |
| 2005 | 205,533 t | -2.4% |
| 2006 | 196,031 t | -4.6% |
| 2007 | 179,833 t | -8.3% |
| 2008 | 195,495 t | +8.7% |
| 2009 | 212,421 t | +8.7% |
| 2010 | 201,977 t | -4.9% |
| 2011 | 205,784 t | +1.9% |
| 2012 | 207,011 t | +0.6% |
| 2013 | 198,470 t | -4.1% |
| 2014 | 220,808 t | +11.3% |
| 2015 | 215,551 t | -2.4% |
| 2016 | 196,377 t | -8.9% |
| 2017 | 217,013 t | +10.5% |
| 2018 | 212,399 t | -2.1% |
| 2019 | 216,523 t | +1.9% |
| 2020 | 210,532 t | -2.8% |
| 2021 | 187,325 t | -11.0% |
| 2022 | 188,733 t | +0.8% |
| 2023 | 180,877 t | -4.2% |
| 2024 | 191,162 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,759 t | 130,278 t | 158,332 t | 9 |
| 1970s | 186,077 t | 153,038 t | 210,236 t | 10 |
| 1980s | 232,738 t | 185,523 t | 296,594 t | 10 |
| 1990s | 272,045 t | 214,591 t | 327,014 t | 10 |
| 2000s | 199,812 t | 179,833 t | 212,421 t | 10 |
| 2010s | 209,191 t | 196,377 t | 220,808 t | 10 |
| 2020s | 191,726 t | 180,877 t | 210,532 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is lettuce and chicory — production in Northern Europe?
- Lettuce and chicory — production in Northern Europe was 191,162 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Northern Europe?
- The highest recorded value was 327,014 t in 1991.
- What is the lowest lettuce and chicory — production recorded in Northern Europe?
- The lowest recorded value was 130,278 t in 1963.
- How does Northern Europe rank for lettuce and chicory — production?
- Northern Europe ranks 20th out of 28 groups with data for 2024.
- Is lettuce and chicory — production rising or falling in Northern Europe?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.