Lettuce and chicory — Production in Chile

Chile: Lettuce and chicory — Production was 103,850 t in 2024. ◆ Volatile

Latest (2024)
103,850 t
Change on year
up 0.2%
World rank
23rd
of 116 countries
All-time high
114,897 t
in 2022
All-time low
13,500 t
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Production in Chile, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Chile stood at 103,850 t.

The figure is up 0.2% on the previous year and up 13.9% over ten years.

Over the whole period, lettuce and chicory — production in Chile peaked at 114,897 t in 2022 and was at its lowest, 13,500 t, in 1961.

That places Chile 23rd out of 116 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,543 t 13,500 t 17,500 t 9
1970s 21,845 t 16,930 t 45,500 t 10
1980s 44,350 t 29,250 t 57,270 t 10
1990s 59,284 t 37,537 t 82,500 t 10
2000s 90,570 t 84,000 t 100,700 t 10
2010s 90,675 t 73,979 t 101,600 t 10
2020s 105,579 t 96,592 t 114,897 t 5

Countries ranked near Chile

  1. 20 United Kingdom of Great Britain and Northern Ireland 109,402 t compare
  2. 21 Republic of Korea 106,537 t compare
  3. 22 Guatemala 104,813 t compare
  4. 24 Egypt 98,491 t compare
  5. 25 Guinea 88,028 t compare
  6. 26 Canada 77,502 t compare

See the full ranking of 148 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is lettuce and chicory — production in Chile?
Lettuce and chicory — production in Chile was 103,850 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Chile?
The highest recorded value was 114,897 t in 2022.
What is the lowest lettuce and chicory — production recorded in Chile?
The lowest recorded value was 13,500 t in 1961.
How does Chile rank for lettuce and chicory — production?
Chile ranks 23rd out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Chile?
Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.