Lettuce and chicory — Production in Africa
Africa: Lettuce and chicory — Production was 1.07 million t in 2024. ◆ Volatile
Lettuce and chicory — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, lettuce and chicory — production in Africa stood at 1.07 million t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 170.3% over ten years.
Over the whole period, lettuce and chicory — production in Africa peaked at 1.07 million t in 2024 and was at its lowest, 51,443 t, in 1961.
Africa ranks 6th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,382 t | 51,443 t | 78,270 t | 9 |
| 1970s | 123,991 t | 87,459 t | 193,885 t | 10 |
| 1980s | 174,748 t | 145,721 t | 193,501 t | 10 |
| 1990s | 281,238 t | 197,638 t | 341,527 t | 10 |
| 2000s | 320,416 t | 288,139 t | 346,168 t | 10 |
| 2010s | 454,728 t | 322,476 t | 606,317 t | 10 |
| 2020s | 876,033 t | 677,022 t | 1.07 million t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
Frequently asked questions
- What is lettuce and chicory — production in Africa?
- Lettuce and chicory — production in Africa was 1.07 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Africa?
- The highest recorded value was 1.07 million t in 2024.
- What is the lowest lettuce and chicory — production recorded in Africa?
- The lowest recorded value was 51,443 t in 1961.
- How does Africa rank for lettuce and chicory — production?
- Africa ranks 6th out of 30 groups with data for 2024.
- Is lettuce and chicory — production rising or falling in Africa?
- Over the last ten years it is up 170.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.