Lettuce and chicory — Production in Spain

Spain: Lettuce and chicory — Production was 916,400 t in 2024. ▲ Rising

Latest (2024)
916,400 t
Change on year
up 6.0%
World rank
4th
of 108 countries
All-time high
1.07 million t
in 2021
All-time low
333,500 t
in 1969
Years of data
64
1961–2024

Lettuce and chicory — Production in Spain, 1961–2024

400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Spain stood at 916,400 t.

Compared with earlier readings it is up 6.0% on the previous year and up 1.5% over ten years.

Over the whole period, lettuce and chicory — production in Spain peaked at 1.07 million t in 2021 and was at its lowest, 333,500 t, in 1969.

Spain ranks 4th of 108 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Production in Spain, year by year

Annual values for Lettuce and chicory — Production in Spain, 1961 to 2024.
Year t Change
1961 421,000 t —
1962 365,000 t -13.3%
1963 382,000 t +4.7%
1964 366,000 t -4.2%
1965 357,000 t -2.5%
1966 354,400 t -0.7%
1967 366,700 t +3.5%
1968 338,500 t -7.7%
1969 333,500 t -1.5%
1970 346,500 t +3.9%
1971 355,900 t +2.7%
1972 414,300 t +16.4%
1973 439,800 t +6.2%
1974 439,600 t -0.0%
1975 445,900 t +1.4%
1976 432,200 t -3.1%
1977 467,300 t +8.1%
1978 505,900 t +8.3%
1979 531,000 t +5.0%
1980 537,600 t +1.2%
1981 544,200 t +1.2%
1982 526,100 t -3.3%
1983 528,500 t +0.5%
1984 574,170 t +8.6%
1985 594,991 t +3.6%
1986 589,400 t -0.9%
1987 624,400 t +5.9%
1988 905,900 t +45.1%
1989 955,300 t +5.5%
1990 985,000 t +3.1%
1991 1.01 million t +2.2%
1992 963,200 t -4.4%
1993 953,500 t -1.0%
1994 924,300 t -3.1%
1995 898,500 t -2.8%
1996 923,600 t +2.8%
1997 1.03 million t +12.0%
1998 1.02 million t -1.5%
1999 1.05 million t +2.6%
2000 1.01 million t -2.9%
2001 994,200 t -2.0%
2002 1.04 million t +4.3%
2003 1.04 million t +0.7%
2004 1.05 million t +0.3%
2005 993,387 t -5.2%
2006 987,331 t -0.6%
2007 947,612 t -4.0%
2008 1.00 million t +5.8%
2009 852,988 t -14.9%
2010 809,390 t -5.1%
2011 868,436 t +7.3%
2012 876,926 t +1.0%
2013 904,300 t +3.1%
2014 902,941 t -0.2%
2015 927,378 t +2.7%
2016 929,944 t +0.3%
2017 976,112 t +5.0%
2018 938,530 t -3.9%
2019 1.01 million t +7.6%
2020 969,060 t -4.0%
2021 1.07 million t +10.0%
2022 969,190 t -9.1%
2023 864,570 t -10.8%
2024 916,400 t +6.0%

Spain compared with similar countries

  • Spain's 916,400 t is above the median for high income countries, which is 9,950 t, 92.1× the median. (49 countries reporting)
  • Spain's 916,400 t is above the median for Europe & Central Asia, which is 12,450 t, 73.6× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +45.1% 624,400 t 905,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 364,900 t 333,500 t 421,000 t 9
1970s 437,840 t 346,500 t 531,000 t 10
1980s 638,056 t 526,100 t 955,300 t 10
1990s 975,322 t 898,500 t 1.05 million t 10
2000s 992,305 t 852,988 t 1.05 million t 10
2010s 914,377 t 809,390 t 1.01 million t 10
2020s 957,046 t 864,570 t 1.07 million t 5

Countries ranked near Spain

  1. 1 China 14.70 million t compare
  2. 2 China, mainland 14.69 million t compare
  3. 3 India 1.17 million t compare
  4. 3 Türkiye 602,848 t compare
  5. 4 Iran (Islamic Republic of) 434,852 t compare
  6. 5 Italy 688,680 t compare
  7. 5 Venezuela (Bolivarian Republic of) 76,223 t compare
  8. 6 Niger 667,661 t compare
  9. 7 Japan 555,776 t compare
  10. 7 Syrian Arab Republic 41,142 t compare

See the full ranking of 148 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is lettuce and chicory — production in Spain?
Lettuce and chicory — production in Spain was 916,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Spain?
The highest recorded value was 1.07 million t in 2021.
What is the lowest lettuce and chicory — production recorded in Spain?
The lowest recorded value was 333,500 t in 1969.
How does Spain rank for lettuce and chicory — production?
Spain ranks 4th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Spain?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/spain/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.