Lettuce and chicory β Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Lettuce and chicory β Area harvested was 45,808 ha in 2024. β² Rising
Lettuce and chicory β Area harvested in Least Developed Countries (LDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory β area harvested in Least Developed Countries (LDCs) is 45,808 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.9% on the previous year and up 154.8% over ten years.
Over the whole period, lettuce and chicory β area harvested in Least Developed Countries (LDCs) peaked at 45,808 ha in 2024 and was at its lowest, 8,278 ha, in 1973.
Least Developed Countries (LDCs) ranks 7th of 30 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,434 ha | 9,890 ha | 13,442 ha | 9 |
| 1970s | 9,684 ha | 8,278 ha | 12,033 ha | 10 |
| 1980s | 10,050 ha | 9,550 ha | 10,640 ha | 10 |
| 1990s | 21,635 ha | 11,579 ha | 25,139 ha | 10 |
| 2000s | 20,244 ha | 18,889 ha | 24,880 ha | 10 |
| 2010s | 24,263 ha | 17,937 ha | 30,869 ha | 10 |
| 2020s | 36,210 ha | 28,241 ha | 45,808 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas β Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Tomatoes β Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs β Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
Frequently asked questions
- What is lettuce and chicory β area harvested in Least Developed Countries (LDCs)?
- Lettuce and chicory β area harvested in Least Developed Countries (LDCs) was 45,808 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory β area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 45,808 ha in 2024.
- What is the lowest lettuce and chicory β area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 8,278 ha in 1973.
- How does Least Developed Countries (LDCs) rank for lettuce and chicory β area harvested?
- Least Developed Countries (LDCs) ranks 7th out of 30 regions with data for 2024.
- Is lettuce and chicory β area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 154.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.