Lentils, dry — Yield in Libya
Libya: Lentils, dry — Yield was 533.3 kg/ha in 1971. ▲ Rising
Lentils, dry — Yield in Libya, 1966–1971
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1971, lentils, dry — yield in Libya stood at 533.3 kg/ha. That is the highest value across all 6 years on record.
The figure is up 33.3% on the previous year and up 33.3% over ten years.
Libya ranks 52nd of 63 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400 kg/ha | 400 kg/ha | 400 kg/ha | 4 |
| 1970s | 466.65 kg/ha | 400 kg/ha | 533.3 kg/ha | 2 |
Countries ranked near Libya
- 49 Spain 667.2 kg/ha compare
- 50 Iran (Islamic Republic of) 603.6 kg/ha compare
- 51 Ethiopia PDR 579.1 kg/ha compare
- 53 Malawi 528.2 kg/ha
- 54 Cyprus 526.3 kg/ha compare
- 55 Martinique 514.2 kg/ha
- 55 Caribbean 514.2 kg/ha
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is lentils, dry — yield in Libya?
- Lentils, dry — yield in Libya was 533.3 kg/ha in 1971, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Libya?
- The highest recorded value was 533.3 kg/ha in 1971.
- What is the lowest lentils, dry — yield recorded in Libya?
- The lowest recorded value was 400 kg/ha in 1966.
- How does Libya rank for lentils, dry — yield?
- Libya ranks 52nd out of 63 countries with data for 1971.
- Is lentils, dry — yield rising or falling in Libya?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.