Lentils, dry — Yield in Ethiopia PDR

Ethiopia PDR: Lentils, dry — Yield was 579.1 kg/ha in 1992. ▲ Rising

Latest (1992)
579.1 kg/ha
Change on year
down 60.0%
World rank
51st
of 63 countries
All-time high
1,449 kg/ha
in 1991
All-time low
403 kg/ha
in 1975
Years of data
32
1961–1992

Lentils, dry — Yield in Ethiopia PDR, 1961–1992

5007501.0k1.2k1.5k1961197619921961: 450 kg/ha1962: 457.8 kg/ha1963: 470.6 kg/ha1964: 459.8 kg/ha1965: 466.7 kg/ha1966: 466.7 kg/ha1967: 462.4 kg/ha1968: 463.2 kg/ha1969: 463.9 kg/ha1970: 460 kg/ha1971: 457.1 kg/ha1972: 454.5 kg/ha1973: 458.3 kg/ha1974: 430.2 kg/ha1975: 403 kg/ha1976: 680.7 kg/ha1977: 705.5 kg/ha1978: 557.4 kg/ha1979: 744.8 kg/ha1980: 716.8 kg/ha1981: 1.1k kg/ha1982: 732.8 kg/ha1983: 760.7 kg/ha1984: 638.9 kg/ha1985: 503.4 kg/ha1986: 576.7 kg/ha1987: 576.5 kg/ha1988: 465.5 kg/ha1989: 736 kg/ha1990: 759.9 kg/ha1991: 1.4k kg/ha1992: 579.1 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Ethiopia PDR is 579.1 kg/ha, measured in 1992.

The figure is down 60.0% on the previous year and down 21.0% over ten years.

Over the whole period, lentils, dry — yield in Ethiopia PDR peaked at 1,449 kg/ha in 1991 and was at its lowest, 403 kg/ha, in 1975.

Ethiopia PDR ranks 51st of 63 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 462.34 kg/ha 450 kg/ha 470.6 kg/ha 9
1970s 535.15 kg/ha 403 kg/ha 744.8 kg/ha 10
1980s 683.04 kg/ha 465.5 kg/ha 1,123 kg/ha 10
1990s 929.2 kg/ha 579.1 kg/ha 1,449 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 48 Madagascar 686.3 kg/ha compare
  2. 49 Spain 667.2 kg/ha compare
  3. 50 Iran (Islamic Republic of) 603.6 kg/ha compare
  4. 52 Libya 533.3 kg/ha compare
  5. 53 Malawi 528.2 kg/ha
  6. 54 Cyprus 526.3 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is lentils, dry — yield in Ethiopia PDR?
Lentils, dry — yield in Ethiopia PDR was 579.1 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Ethiopia PDR?
The highest recorded value was 1,449 kg/ha in 1991.
What is the lowest lentils, dry — yield recorded in Ethiopia PDR?
The lowest recorded value was 403 kg/ha in 1975.
How does Ethiopia PDR rank for lentils, dry — yield?
Ethiopia PDR ranks 51st out of 63 countries with data for 1992.
Is lentils, dry — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.