Lentils, dry — Yield in Spain

Spain: Lentils, dry — Yield was 667.2 kg/ha in 2017. ▲ Rising

Latest (2017)
667.2 kg/ha
Change on year
down 40.9%
World rank
47th
of 59 countries
All-time high
1,129 kg/ha
in 2016
All-time low
160.3 kg/ha
in 1995
Years of data
57
1961–2017

Lentils, dry — Yield in Spain, 1961–2017

2004006008001.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 667.2 kg/ha for lentils, dry — yield in 2017.

That represents a change of down 40.9% on the previous year and down 22.2% over ten years.

Over the whole period, lentils, dry — yield in Spain peaked at 1,129 kg/ha in 2016 and was at its lowest, 160.3 kg/ha, in 1995.

Spain ranks 47th of 59 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Lentils, dry — Yield in Spain, year by year

Annual values for Lentils, dry — Yield in Spain, 1961 to 2017.
Year kg/ha Change
1961 642.2 kg/ha —
1962 708.7 kg/ha +10.4%
1963 683 kg/ha -3.6%
1964 558.7 kg/ha -18.2%
1965 486.8 kg/ha -12.9%
1966 744.2 kg/ha +52.9%
1967 703.6 kg/ha -5.5%
1968 736 kg/ha +4.6%
1969 740.1 kg/ha +0.6%
1970 643.3 kg/ha -13.1%
1971 755.6 kg/ha +17.5%
1972 745 kg/ha -1.4%
1973 624.8 kg/ha -16.1%
1974 671.5 kg/ha +7.5%
1975 778.6 kg/ha +15.9%
1976 478 kg/ha -38.6%
1977 893 kg/ha +86.8%
1978 831 kg/ha -6.9%
1979 617.6 kg/ha -25.7%
1980 802.6 kg/ha +30.0%
1981 307.8 kg/ha -61.6%
1982 463.8 kg/ha +50.7%
1983 568.1 kg/ha +22.5%
1984 719 kg/ha +26.6%
1985 796.7 kg/ha +10.8%
1986 611.1 kg/ha -23.3%
1987 577.9 kg/ha -5.4%
1988 694.6 kg/ha +20.2%
1989 657.2 kg/ha -5.4%
1990 582.8 kg/ha -11.3%
1991 487.9 kg/ha -16.3%
1992 319.3 kg/ha -34.6%
1993 682.7 kg/ha +113.8%
1994 554.1 kg/ha -18.8%
1995 160.3 kg/ha -71.1%
1996 661.8 kg/ha +312.9%
1997 513.1 kg/ha -22.5%
1998 584.6 kg/ha +13.9%
1999 423.8 kg/ha -27.5%
2000 899.9 kg/ha +112.3%
2001 692.5 kg/ha -23.0%
2002 755.7 kg/ha +9.1%
2003 720.5 kg/ha -4.7%
2004 827.1 kg/ha +14.8%
2005 684.9 kg/ha -17.2%
2006 662.3 kg/ha -3.3%
2007 857.1 kg/ha +29.4%
2008 756 kg/ha -11.8%
2009 515.4 kg/ha -31.8%
2010 770.6 kg/ha +49.5%
2011 529.9 kg/ha -31.2%
2012 414.5 kg/ha -21.8%
2013 675.3 kg/ha +62.9%
2014 750.9 kg/ha +11.2%
2015 777.4 kg/ha +3.5%
2016 1,129 kg/ha +45.2%
2017 667.2 kg/ha -40.9%

Spain compared with similar countries

  • Spain's 667.2 kg/ha is below the median for high income countries, which is 1,124 kg/ha, 59% of the median. (17 countries reporting)
  • Spain's 667.2 kg/ha is below the median for Europe & Central Asia, which is 1,173 kg/ha, 57% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Lentils, dry — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +312.9% 160.3 kg/ha 661.8 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 667.03 kg/ha 486.8 kg/ha 744.2 kg/ha 9
1970s 703.84 kg/ha 478 kg/ha 893 kg/ha 10
1980s 619.88 kg/ha 307.8 kg/ha 802.6 kg/ha 10
1990s 497.04 kg/ha 160.3 kg/ha 682.7 kg/ha 10
2000s 737.14 kg/ha 515.4 kg/ha 899.9 kg/ha 10
2010s 714.31 kg/ha 414.5 kg/ha 1,129 kg/ha 8

Countries ranked near Spain

  1. 44 Italy 735.4 kg/ha compare
  2. 45 Myanmar 693.4 kg/ha compare
  3. 46 Madagascar 686.3 kg/ha compare
  4. 48 Ethiopia PDR 579.1 kg/ha compare
  5. 49 Libya 533.3 kg/ha compare
  6. 50 Malawi 528.2 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is lentils, dry — yield in Spain?
Lentils, dry — yield in Spain was 667.2 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Spain?
The highest recorded value was 1,129 kg/ha in 2016.
What is the lowest lentils, dry — yield recorded in Spain?
The lowest recorded value was 160.3 kg/ha in 1995.
How does Spain rank for lentils, dry — yield?
Spain ranks 47th out of 59 countries with data for 2017.
Is lentils, dry — yield rising or falling in Spain?
Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

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Lentils, dry — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-yield/spain/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.