Iran (Islamic Republic of) vs Libya: Lentils, dry — Yield

Iran (Islamic Republic of)
603.6 kg/ha
in 2024
Libya
533.3 kg/ha
in 1971
Iran (Islamic Republic of) rank
50th
Libya rank
52nd

Lentils, dry — Yield over time

  • Iran (Islamic Republic of)
  • Libya
0200400600800196119922024

How they compare

Iran (Islamic Republic of) currently reports 603.6 kg/ha against 533.3 kg/ha in Libya, a difference of 70.3 kg/ha.

That makes Iran (Islamic Republic of)'s figure about 1.1 times Libya's.

Across all 6 years both countries report, Iran (Islamic Republic of) has been ahead every year.

Iran (Islamic Republic of) ranks 50th and Libya ranks 52nd of 63 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Libya Difference Ahead
1960s 679.43 kg/ha 400 kg/ha 279.43 kg/ha Iran (Islamic Republic of)
1970s 694.2 kg/ha 466.65 kg/ha 227.55 kg/ha Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Iran (Islamic Republic of) or Libya?
Iran (Islamic Republic of), at 603.6 kg/ha against 533.3 kg/ha in Libya as of 2024.
What is the difference in lentils, dry — yield between Iran (Islamic Republic of) and Libya?
70.3 kg/ha, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Libya?
6 years are reported by both, from 1966 to 1971.
How do Iran (Islamic Republic of) and Libya rank globally for lentils, dry — yield?
Iran (Islamic Republic of) ranks 50th and Libya ranks 52nd of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Libya: Lentils, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-yield/iran-islamic-republic-of/libya/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.