Lentils, dry — Area harvested in Greece

Greece: Lentils, dry — Area harvested was 12,307 ha in 2017. ◆ Volatile

Latest (2017)
12,307 ha
Change on year
up 28.7%
World rank
22nd
of 63 countries
All-time high
23,909 ha
in 1961
All-time low
683 ha
in 2000
Years of data
57
1961–2017

Lentils, dry — Area harvested in Greece, 1961–2017

05.0k10.0k15.0k20.0k25.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Greece recorded 12,307 ha for lentils, dry — area harvested in 2017.

Compared with earlier readings it is up 28.7% on the previous year and up 341.4% over ten years.

Over the whole period, lentils, dry — area harvested in Greece peaked at 23,909 ha in 1961 and was at its lowest, 683 ha, in 2000.

That places Greece 22nd out of 63 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,458 ha 9,200 ha 23,909 ha 9
1970s 5,770 ha 4,000 ha 8,400 ha 10
1980s 3,396 ha 1,538 ha 6,200 ha 10
1990s 823.3 ha 689 ha 1,291 ha 10
2000s 1,611 ha 683 ha 3,378 ha 10
2010s 6,594 ha 4,110 ha 12,307 ha 8

Countries ranked near Greece

  1. 19 Morocco 20,605 ha compare
  2. 20 Ukraine 17,700 ha compare
  3. 21 Argentina 15,970 ha compare
  4. 23 Algeria 11,810 ha compare
  5. 24 Yemen 10,753 ha compare
  6. 25 Mexico 6,980 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is lentils, dry — area harvested in Greece?
Lentils, dry — area harvested in Greece was 12,307 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Greece?
The highest recorded value was 23,909 ha in 1961.
What is the lowest lentils, dry — area harvested recorded in Greece?
The lowest recorded value was 683 ha in 2000.
How does Greece rank for lentils, dry — area harvested?
Greece ranks 22nd out of 63 countries with data for 2017.
Is lentils, dry — area harvested rising or falling in Greece?
Over the last ten years it is up 341.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/greece/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.