Greece vs Morocco: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Greece
- Morocco
How they compare
Morocco currently reports 20,605 ha against 12,307 ha in Greece, a difference of 8,298 ha.
That makes Morocco's figure about 1.7 times Greece's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 19th and Morocco ranks 16th of 59 countries.
Morocco has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,458 ha | 23,878 ha | 10,420 ha | Morocco |
| 1970s | 5,770 ha | 38,580 ha | 32,810 ha | Morocco |
| 1980s | 3,396 ha | 64,220 ha | 60,824 ha | Morocco |
| 1990s | 823.3 ha | 48,000 ha | 47,177 ha | Morocco |
| 2000s | 1,611 ha | 45,280 ha | 43,669 ha | Morocco |
| 2010s | 6,594 ha | 43,079 ha | 36,485 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Greece or Morocco?
- Morocco, at 20,605 ha against 12,307 ha in Greece as of 2024.
- What is the difference in lentils, dry — area harvested between Greece and Morocco?
- 8,298 ha, with Morocco ahead.
- How many years of comparable data are there for Greece and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Morocco rank globally for lentils, dry — area harvested?
- Greece ranks 19th and Morocco ranks 16th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.