Lentils, dry — Area harvested in Argentina

Argentina: Lentils, dry — Area harvested was 15,970 ha in 2024. ◆ Volatile

Latest (2024)
15,970 ha
Change on year
up 10.7%
World rank
18th
of 59 countries
All-time high
54,340 ha
in 1978
All-time low
1,499 ha
in 2009
Years of data
64
1961–2024

Lentils, dry — Area harvested in Argentina, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Argentina recorded 15,970 ha for lentils, dry — area harvested in 2024.

Compared with earlier readings it is up 10.7% on the previous year and down 22.1% over ten years.

Over the whole period, lentils, dry — area harvested in Argentina peaked at 54,340 ha in 1978 and was at its lowest, 1,499 ha, in 2009.

That places Argentina 18th out of 59 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Area harvested in Argentina, year by year

Annual values for Lentils, dry — Area harvested in Argentina, 1961 to 2024.
Year ha Change
1961 9,800 ha —
1962 15,189 ha +55.0%
1963 14,664 ha -3.5%
1964 15,589 ha +6.3%
1965 16,625 ha +6.6%
1966 16,468 ha -0.9%
1967 23,344 ha +41.8%
1968 19,193 ha -17.8%
1969 22,310 ha +16.2%
1970 21,530 ha -3.5%
1971 16,890 ha -21.6%
1972 11,800 ha -30.1%
1973 9,750 ha -17.4%
1974 8,200 ha -15.9%
1975 8,150 ha -0.6%
1976 8,630 ha +5.9%
1977 28,700 ha +232.6%
1978 54,340 ha +89.3%
1979 21,800 ha -59.9%
1980 23,000 ha +5.5%
1981 22,050 ha -4.1%
1982 14,000 ha -36.5%
1983 7,380 ha -47.3%
1984 10,500 ha +42.3%
1985 15,500 ha +47.6%
1986 16,900 ha +9.0%
1987 12,800 ha -24.3%
1988 14,955 ha +16.8%
1989 16,900 ha +13.0%
1990 26,900 ha +59.2%
1991 27,000 ha +0.4%
1992 25,000 ha -7.4%
1993 24,000 ha -4.0%
1994 17,200 ha -28.3%
1995 9,000 ha -47.7%
1996 1,500 ha -83.3%
1997 3,500 ha +133.3%
1998 4,500 ha +28.6%
1999 8,000 ha +77.8%
2000 6,000 ha -25.0%
2001 3,000 ha -50.0%
2002 2,000 ha -33.3%
2003 1,500 ha -25.0%
2004 1,500 ha +0.0%
2005 1,500 ha +0.0%
2006 1,600 ha +6.7%
2007 1,700 ha +6.2%
2008 1,700 ha +0.0%
2009 1,499 ha -11.8%
2010 14,400 ha +860.6%
2011 17,200 ha +19.4%
2012 16,500 ha -4.1%
2013 12,200 ha -26.1%
2014 20,500 ha +68.0%
2015 26,000 ha +26.8%
2016 19,000 ha -26.9%
2017 18,827 ha -0.9%
2018 17,623 ha -6.4%
2019 35,632 ha +102.2%
2020 32,906 ha -7.7%
2021 28,207 ha -14.3%
2022 40,456 ha +43.4%
2023 14,426 ha -64.3%
2024 15,970 ha +10.7%

Argentina compared with similar countries

  • Argentina's 15,970 ha is above the median for upper middle income countries, which is 3,969 ha, 4.0× the median. (15 countries reporting)
  • Argentina's 15,970 ha is above the median for Latin America & Caribbean, which is 4,144 ha, 3.9× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Lentils, dry — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +860.6% 1,499 ha 14,400 ha
1977 +232.6% 8,630 ha 28,700 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,020 ha 9,800 ha 23,344 ha 9
1970s 18,979 ha 8,150 ha 54,340 ha 10
1980s 15,398 ha 7,380 ha 23,000 ha 10
1990s 14,660 ha 1,500 ha 27,000 ha 10
2000s 2,200 ha 1,499 ha 6,000 ha 10
2010s 19,788 ha 12,200 ha 35,632 ha 10
2020s 26,393 ha 14,426 ha 40,456 ha 5

Countries ranked near Argentina

  1. 15 France 31,045 ha compare
  2. 16 Morocco 20,605 ha compare
  3. 17 Ukraine 17,700 ha compare
  4. 19 Greece 12,307 ha compare
  5. 20 Algeria 11,810 ha compare
  6. 21 Yemen 10,753 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is lentils, dry — area harvested in Argentina?
Lentils, dry — area harvested in Argentina was 15,970 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Argentina?
The highest recorded value was 54,340 ha in 1978.
What is the lowest lentils, dry — area harvested recorded in Argentina?
The lowest recorded value was 1,499 ha in 2009.
How does Argentina rank for lentils, dry — area harvested?
Argentina ranks 18th out of 59 countries with data for 2024.
Is lentils, dry — area harvested rising or falling in Argentina?
Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/argentina/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.