Greece vs Ukraine: Lentils, dry — Area harvested

Greece
12,307 ha
in 2017
Ukraine
17,700 ha
in 2024
Greece rank
19th
Ukraine rank
17th

Lentils, dry — Area harvested over time

  • Greece
  • Ukraine
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Ukraine currently reports 17,700 ha against 12,307 ha in Greece, a difference of 5,393 ha.

That makes Ukraine's figure about 1.4 times Greece's.

Across all 17 years both countries report, Greece has been ahead every year.

Greece ranks 19th and Ukraine ranks 17th of 59 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Ukraine Difference Ahead
2000s 1,714 ha 139.78 ha 1,574 ha Greece
2010s 6,594 ha 1,812 ha 4,782 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Greece or Ukraine?
Ukraine, at 17,700 ha against 12,307 ha in Greece as of 2024.
What is the difference in lentils, dry — area harvested between Greece and Ukraine?
5,393 ha, with Ukraine ahead.
How many years of comparable data are there for Greece and Ukraine?
17 years are reported by both, from 2001 to 2017.
How do Greece and Ukraine rank globally for lentils, dry — area harvested?
Greece ranks 19th and Ukraine ranks 17th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Ukraine: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/greece/ukraine/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.