Lentils, dry — Area harvested in Morocco
Morocco: Lentils, dry — Area harvested was 20,605 ha in 2024. ▲ Rising
Lentils, dry — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Morocco recorded 20,605 ha for lentils, dry — area harvested in 2024.
That represents a change of down 25.4% on the previous year and down 55.1% over ten years.
Over the whole period, lentils, dry — area harvested in Morocco peaked at 89,600 ha in 1987 and was at its lowest, 9,581 ha, in 2016.
That places Morocco 19th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,878 ha | 13,000 ha | 32,800 ha | 9 |
| 1970s | 38,580 ha | 28,000 ha | 62,700 ha | 10 |
| 1980s | 64,220 ha | 34,000 ha | 89,600 ha | 10 |
| 1990s | 48,000 ha | 41,100 ha | 57,300 ha | 10 |
| 2000s | 45,280 ha | 32,700 ha | 61,100 ha | 10 |
| 2010s | 42,464 ha | 9,581 ha | 57,980 ha | 10 |
| 2020s | 33,696 ha | 20,605 ha | 41,687 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is lentils, dry — area harvested in Morocco?
- Lentils, dry — area harvested in Morocco was 20,605 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — area harvested recorded in Morocco?
- The highest recorded value was 89,600 ha in 1987.
- What is the lowest lentils, dry — area harvested recorded in Morocco?
- The lowest recorded value was 9,581 ha in 2016.
- How does Morocco rank for lentils, dry — area harvested?
- Morocco ranks 19th out of 63 countries with data for 2024.
- Is lentils, dry — area harvested rising or falling in Morocco?
- Over the last ten years it is down 55.1%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.