Greece vs Yemen: Lentils, dry — Area harvested

Greece
12,307 ha
in 2017
Yemen
10,753 ha
in 2024
Greece rank
19th
Yemen rank
21st

Lentils, dry — Area harvested over time

  • Greece
  • Yemen
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Greece currently reports 12,307 ha against 10,753 ha in Yemen, a difference of 1,554 ha.

That makes Greece's figure about 1.1 times Yemen's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 19th and Yemen ranks 21st of 59 countries.

Across the 6 decades both report, Greece averaged higher in 3 and Yemen in 3.

Head to head by decade

Decade Greece Yemen Difference Ahead
1960s 13,458 ha 0 ha 13,458 ha Greece
1970s 5,770 ha 0 ha 5,770 ha Greece
1980s 3,396 ha 1,217 ha 2,180 ha Greece
1990s 823.3 ha 8,714 ha 7,890 ha Yemen
2000s 1,611 ha 8,475 ha 6,864 ha Yemen
2010s 6,594 ha 10,968 ha 4,373 ha Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Greece or Yemen?
Greece, at 12,307 ha against 10,753 ha in Yemen as of 2017.
What is the difference in lentils, dry — area harvested between Greece and Yemen?
1,554 ha, with Greece ahead.
How many years of comparable data are there for Greece and Yemen?
57 years are reported by both, from 1961 to 2017.
How do Greece and Yemen rank globally for lentils, dry — area harvested?
Greece ranks 19th and Yemen ranks 21st of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Yemen: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/greece/yemen-rep/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.