Lentils, dry — Area harvested in Eastern Asia

Eastern Asia: Lentils, dry — Area harvested was 65,114 ha in 2024. ◆ Volatile

Latest (2024)
65,114 ha
Change on year
down 0.1%
Rank
17th
of 24 groups
All-time high
115,000 ha
in 2001
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Lentils, dry — Area harvested in Eastern Asia, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lentils, dry — area harvested in Eastern Asia is 65,114 ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 8.5% over ten years.

Over the whole period, lentils, dry — area harvested in Eastern Asia peaked at 115,000 ha in 2001 and was at its lowest, 0 ha, in 1961.

Eastern Asia ranks 17th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 23,700 ha 0 ha 55,000 ha 10
1990s 76,681 ha 44,000 ha 100,000 ha 10
2000s 82,700 ha 62,000 ha 115,000 ha 10
2010s 64,437 ha 60,000 ha 69,593 ha 10
2020s 65,381 ha 65,114 ha 65,723 ha 5

Countries ranked near Eastern Asia

  1. 14 Spain 36,504 ha compare
  2. 15 France 31,045 ha compare
  3. 16 Morocco 20,605 ha compare
  4. 17 Ukraine 17,700 ha compare
  5. 18 Argentina 15,970 ha compare
  6. 19 Greece 12,307 ha compare
  7. 20 Algeria 11,810 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is lentils, dry — area harvested in Eastern Asia?
Lentils, dry — area harvested in Eastern Asia was 65,114 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Eastern Asia?
The highest recorded value was 115,000 ha in 2001.
What is the lowest lentils, dry — area harvested recorded in Eastern Asia?
The lowest recorded value was 0 ha in 1961.
How does Eastern Asia rank for lentils, dry — area harvested?
Eastern Asia ranks 17th out of 24 groups with data for 2024.
Is lentils, dry — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/eastern-asia/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.