Algeria vs Eastern Asia: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Algeria
- Eastern Asia
How they compare
Eastern Asia currently reports 65,114 ha against 11,810 ha in Algeria, a difference of 53,304 ha.
That makes Eastern Asia's figure about 5.5 times Algeria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 20th and Eastern Asia ranks 17th of 59 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Eastern Asia in 5.
Head to head by decade
| Decade | Algeria | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,426 ha | 0 ha | 14,426 ha | Algeria |
| 1970s | 16,846 ha | 0 ha | 16,846 ha | Algeria |
| 1980s | 10,577 ha | 23,700 ha | 13,123 ha | Eastern Asia |
| 1990s | 1,725 ha | 76,681 ha | 74,956 ha | Eastern Asia |
| 2000s | 1,137 ha | 82,700 ha | 81,563 ha | Eastern Asia |
| 2010s | 12,316 ha | 64,437 ha | 52,121 ha | Eastern Asia |
| 2020s | 11,515 ha | 65,381 ha | 53,867 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Algeria or Eastern Asia?
- Eastern Asia, at 65,114 ha against 11,810 ha in Algeria as of 2024.
- What is the difference in lentils, dry — area harvested between Algeria and Eastern Asia?
- 53,304 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Algeria and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Asia rank globally for lentils, dry — area harvested?
- Algeria ranks 20th and Eastern Asia ranks 17th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.