Eastern Asia vs Spain: Lentils, dry — Area harvested

Eastern Asia
65,114 ha
in 2024
Spain
36,504 ha
in 2017
Eastern Asia rank
17th
Spain rank
14th

Lentils, dry — Area harvested over time

  • Eastern Asia
  • Spain
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Eastern Asia currently reports 65,114 ha against 36,504 ha in Spain, a difference of 28,610 ha.

That makes Eastern Asia's figure about 1.8 times Spain's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Spain ahead.

Eastern Asia ranks 17th and Spain ranks 14th of 24 groups.

Across the 6 decades both report, Eastern Asia averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Eastern Asia Spain Difference Ahead
1960s 0 ha 48,699 ha 48,699 ha Spain
1970s 0 ha 66,660 ha 66,660 ha Spain
1980s 23,700 ha 66,741 ha 43,041 ha Spain
1990s 76,681 ha 33,772 ha 42,909 ha Eastern Asia
2000s 82,700 ha 25,476 ha 57,224 ha Eastern Asia
2010s 63,461 ha 31,200 ha 32,262 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Eastern Asia or Spain?
Eastern Asia, at 65,114 ha against 36,504 ha in Spain as of 2024.
What is the difference in lentils, dry — area harvested between Eastern Asia and Spain?
28,610 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Spain?
57 years are reported by both, from 1961 to 2017.
How do Eastern Asia and Spain rank globally for lentils, dry — area harvested?
Eastern Asia ranks 17th and Spain ranks 14th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Spain: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/eastern-asia/spain/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.