Lemons, Limes and products — Food supply in Southern Europe
Southern Europe: Lemons, Limes and products — Food supply was 319,731 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Southern Europe is 319,731 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 28.0% on the previous year and up 68.4% over ten years.
Over the whole period, lemons, limes and products — food supply in Southern Europe peaked at 319,731 million Kcal in 2023 and was at its lowest, 189,904 million Kcal, in 2013.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 252,320 million Kcal | — |
| 2011 | 247,925 million Kcal | -1.7% |
| 2012 | 198,126 million Kcal | -20.1% |
| 2013 | 189,904 million Kcal | -4.1% |
| 2014 | 228,435 million Kcal | +20.3% |
| 2015 | 212,243 million Kcal | -7.1% |
| 2016 | 254,039 million Kcal | +19.7% |
| 2017 | 231,925 million Kcal | -8.7% |
| 2018 | 269,482 million Kcal | +16.2% |
| 2019 | 227,429 million Kcal | -15.6% |
| 2020 | 274,625 million Kcal | +20.8% |
| 2021 | 263,479 million Kcal | -4.1% |
| 2022 | 249,789 million Kcal | -5.2% |
| 2023 | 319,731 million Kcal | +28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231,183 million Kcal | 189,904 million Kcal | 269,482 million Kcal | 10 |
| 2020s | 276,906 million Kcal | 249,789 million Kcal | 319,731 million Kcal | 4 |
Countries ranked near Southern Europe
- 10 Russian Federation 81,649 million Kcal compare
- 10 United Republic of Tanzania 2,900 million Kcal compare
- 11 Democratic Republic of the Congo 2,229 million Kcal compare
- 11 Peru 65,385 million Kcal compare
- 12 Lao People's Democratic Republic 1,786 million Kcal compare
- 12 Iraq 62,684 million Kcal compare
- 13 Republic of Moldova 1,554 million Kcal compare
- 13 Germany 61,249 million Kcal compare
- 14 Chile 59,399 million Kcal compare
- 14 Melanesia 932.3 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
- 15 Polynesia 793.53 million Kcal compare
- 16 Micronesia 18.04 million Kcal compare
- 16 Saudi Arabia 48,430 million Kcal compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Southern Europe?
- Lemons, limes and products — food supply in Southern Europe was 319,731 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Southern Europe?
- The highest recorded value was 319,731 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Southern Europe?
- The lowest recorded value was 189,904 million Kcal in 2013.
- How does Southern Europe rank for lemons, limes and products — food supply?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.