Lemons, Limes and products — Food supply in United Republic of Tanzania
United Republic of Tanzania: Lemons, Limes and products — Food supply was 2,900 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 2,900 million Kcal for lemons, limes and products — food supply in 2023.
The figure is down 2.3% on the previous year and down 7.2% over ten years.
Over the whole period, lemons, limes and products — food supply in United Republic of Tanzania peaked at 3,629 million Kcal in 2014 and was at its lowest, 1,945 million Kcal, in 2010.
That places United Republic of Tanzania 96th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,945 million Kcal | — |
| 2011 | 2,382 million Kcal | +22.4% |
| 2012 | 2,776 million Kcal | +16.5% |
| 2013 | 3,125 million Kcal | +12.6% |
| 2014 | 3,629 million Kcal | +16.1% |
| 2015 | 2,940 million Kcal | -19.0% |
| 2016 | 2,914 million Kcal | -0.9% |
| 2017 | 2,876 million Kcal | -1.3% |
| 2018 | 2,993 million Kcal | +4.1% |
| 2019 | 2,709 million Kcal | -9.5% |
| 2020 | 2,890 million Kcal | +6.7% |
| 2021 | 2,954 million Kcal | +2.2% |
| 2022 | 2,967 million Kcal | +0.4% |
| 2023 | 2,900 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,829 million Kcal | 1,945 million Kcal | 3,629 million Kcal | 10 |
| 2020s | 2,928 million Kcal | 2,890 million Kcal | 2,967 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is lemons, limes and products — food supply in United Republic of Tanzania?
- Lemons, limes and products — food supply in United Republic of Tanzania was 2,900 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 3,629 million Kcal in 2014.
- What is the lowest lemons, limes and products — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 1,945 million Kcal in 2010.
- How does United Republic of Tanzania rank for lemons, limes and products — food supply?
- United Republic of Tanzania ranks 96th out of 192 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.