Lemons, Limes and products — Food supply in Spain
Spain: Lemons, Limes and products — Food supply was 120,547 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Spain stood at 120,547 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 165.6% on the previous year and up 142.9% over ten years.
Over the whole period, lemons, limes and products — food supply in Spain peaked at 120,547 million Kcal in 2023 and was at its lowest, 29,217 million Kcal, in 2019.
That places Spain 9th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,219 million Kcal | — |
| 2011 | 62,132 million Kcal | +1.5% |
| 2012 | 52,074 million Kcal | -16.2% |
| 2013 | 49,637 million Kcal | -4.7% |
| 2014 | 79,871 million Kcal | +60.9% |
| 2015 | 50,019 million Kcal | -37.4% |
| 2016 | 83,390 million Kcal | +66.7% |
| 2017 | 48,444 million Kcal | -41.9% |
| 2018 | 98,462 million Kcal | +103.2% |
| 2019 | 29,217 million Kcal | -70.3% |
| 2020 | 70,573 million Kcal | +141.6% |
| 2021 | 57,020 million Kcal | -19.2% |
| 2022 | 45,390 million Kcal | -20.4% |
| 2023 | 120,547 million Kcal | +165.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,447 million Kcal | 29,217 million Kcal | 98,462 million Kcal | 10 |
| 2020s | 73,383 million Kcal | 45,390 million Kcal | 120,547 million Kcal | 4 |
Countries ranked near Spain
- 6 Argentina 172,696 million Kcal compare
- 7 Italy 143,580 million Kcal compare
- 8 Colombia 130,621 million Kcal compare
- 10 Russian Federation 81,649 million Kcal compare
- 11 Democratic Republic of the Congo 2,229 million Kcal compare
- 11 Peru 65,385 million Kcal compare
- 12 Iraq 62,684 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Spain?
- Lemons, limes and products — food supply in Spain was 120,547 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Spain?
- The highest recorded value was 120,547 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Spain?
- The lowest recorded value was 29,217 million Kcal in 2019.
- How does Spain rank for lemons, limes and products — food supply?
- Spain ranks 9th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Spain?
- Over the last ten years it is up 142.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.