Lemons, Limes and products β Export quantity in Southern Africa
Southern Africa: Lemons, Limes and products β Export quantity was 703 1000 t in 2023. β² Rising
Lemons, Limes and products β Export quantity in Southern Africa, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 703 1000 t for lemons, limes and products β export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 182.3% over ten years.
Over the whole period, lemons, limes and products β export quantity in Southern Africa peaked at 703 1000 t in 2023 and was at its lowest, 150 1000 t, in 2010.
That places Southern Africa 8th out of 34 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 290.6 1000 t | 150 1000 t | 427 1000 t | 10 |
| 2020s | 645.5 1000 t | 581 1000 t | 703 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes β Production 528,091 t (2024)
- Unmanufactured tobacco β Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco β Production 11,393 t (2024)
- Bananas β Area harvested 11,906 ha (2024)
- Bananas β Production 461,288 t (2024)
- Swine / pigs β Stocks 1.50 million An (2024)
- Tomatoes β Area harvested 9,790 ha (2024)
Frequently asked questions
- What is lemons, limes and products β export quantity in Southern Africa?
- Lemons, limes and products β export quantity in Southern Africa was 703 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products β export quantity recorded in Southern Africa?
- The highest recorded value was 703 1000 t in 2023.
- What is the lowest lemons, limes and products β export quantity recorded in Southern Africa?
- The lowest recorded value was 150 1000 t in 2010.
- How does Southern Africa rank for lemons, limes and products β export quantity?
- Southern Africa ranks 8th out of 34 groups with data for 2023.
- Is lemons, limes and products β export quantity rising or falling in Southern Africa?
- Over the last ten years it is up 182.3%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.