Lemons and limes — Yield in Southern Europe
Southern Europe: Lemons and limes — Yield was 18,646 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes — yield in Southern Europe stood at 18,646 kg/ha.
Compared with earlier readings it is down 12.2% on the previous year and down 15.3% over ten years.
Over the whole period, lemons and limes — yield in Southern Europe peaked at 22,006 kg/ha in 2014 and was at its lowest, 11,916 kg/ha, in 1984.
Southern Europe ranks 7th of 32 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,213 kg/ha | 12,398 kg/ha | 16,946 kg/ha | 9 |
| 1970s | 16,292 kg/ha | 15,068 kg/ha | 18,076 kg/ha | 10 |
| 1980s | 14,738 kg/ha | 11,916 kg/ha | 17,392 kg/ha | 10 |
| 1990s | 16,163 kg/ha | 14,325 kg/ha | 18,056 kg/ha | 10 |
| 2000s | 17,213 kg/ha | 14,090 kg/ha | 20,154 kg/ha | 10 |
| 2010s | 18,610 kg/ha | 14,965 kg/ha | 22,006 kg/ha | 10 |
| 2020s | 19,804 kg/ha | 17,758 kg/ha | 21,447 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is lemons and limes — yield in Southern Europe?
- Lemons and limes — yield in Southern Europe was 18,646 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Southern Europe?
- The highest recorded value was 22,006 kg/ha in 2014.
- What is the lowest lemons and limes — yield recorded in Southern Europe?
- The lowest recorded value was 11,916 kg/ha in 1984.
- How does Southern Europe rank for lemons and limes — yield?
- Southern Europe ranks 7th out of 32 regions with data for 2024.
- Is lemons and limes — yield rising or falling in Southern Europe?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.