Argentina vs Southern Europe: Lemons and limes — Yield
Lemons and limes — Yield over time
- Argentina
- Southern Europe
How they compare
Argentina currently reports 31,252 kg/ha against 18,646 kg/ha in Southern Europe, a difference of 12,606 kg/ha.
That makes Argentina's figure about 1.7 times Southern Europe's.
The two have swapped places 2 times across 45 shared years of data; in 1980 it was Argentina ahead.
Argentina ranks 6th and Southern Europe ranks 7th of 107 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,173 kg/ha | 14,738 kg/ha | 5,435 kg/ha | Argentina |
| 1990s | 27,077 kg/ha | 16,163 kg/ha | 10,914 kg/ha | Argentina |
| 2000s | 28,948 kg/ha | 17,213 kg/ha | 11,736 kg/ha | Argentina |
| 2010s | 32,347 kg/ha | 18,610 kg/ha | 13,737 kg/ha | Argentina |
| 2020s | 31,988 kg/ha | 19,804 kg/ha | 12,184 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Argentina or Southern Europe?
- Argentina, at 31,252 kg/ha against 18,646 kg/ha in Southern Europe as of 2024.
- What is the difference in lemons and limes — yield between Argentina and Southern Europe?
- 12,606 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Southern Europe rank globally for lemons and limes — yield?
- Argentina ranks 6th and Southern Europe ranks 7th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.