Lemons and limes — Yield in Northern Africa
Northern Africa: Lemons and limes — Yield was 15,831 kg/ha in 2024. ▬ Flat
Lemons and limes — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes — yield in Northern Africa stood at 15,831 kg/ha.
The figure is up 3.7% on the previous year and up 1.6% over ten years.
Over the whole period, lemons and limes — yield in Northern Africa peaked at 20,180 kg/ha in 1961 and was at its lowest, 11,127 kg/ha, in 2007.
Northern Africa ranks 12th of 32 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,705 kg/ha | 12,794 kg/ha | 20,180 kg/ha | 9 |
| 1970s | 13,181 kg/ha | 11,517 kg/ha | 15,475 kg/ha | 10 |
| 1980s | 14,039 kg/ha | 11,183 kg/ha | 19,522 kg/ha | 10 |
| 1990s | 16,940 kg/ha | 15,366 kg/ha | 19,387 kg/ha | 10 |
| 2000s | 15,839 kg/ha | 11,127 kg/ha | 17,892 kg/ha | 10 |
| 2010s | 15,275 kg/ha | 13,754 kg/ha | 16,695 kg/ha | 10 |
| 2020s | 15,036 kg/ha | 14,544 kg/ha | 15,831 kg/ha | 5 |
Countries ranked near Northern Africa
- 9 Israel 26,639 kg/ha compare
- 10 Palestine, State of 26,298 kg/ha compare
- 11 Brazil 25,176 kg/ha compare
- 12 Australia 23,168 kg/ha compare
- 13 Uruguay 23,093 kg/ha compare
- 14 China, mainland 22,863 kg/ha compare
- 15 Australia and New Zealand 22,854 kg/ha compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1,557 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Production 149.18 t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Tomatoes — Production 13.27 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
Frequently asked questions
- What is lemons and limes — yield in Northern Africa?
- Lemons and limes — yield in Northern Africa was 15,831 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Northern Africa?
- The highest recorded value was 20,180 kg/ha in 1961.
- What is the lowest lemons and limes — yield recorded in Northern Africa?
- The lowest recorded value was 11,127 kg/ha in 2007.
- How does Northern Africa rank for lemons and limes — yield?
- Northern Africa ranks 12th out of 32 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Northern Africa?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.